The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique
or Event Menu in consultation with the GM or the Brand Chef. Responsible for carrying out Menu Engineering activity as planned, in consultation with the Brand Chef. Cost Control : To monitor the food costs in the outlet together with the GM and offer remedies wherever necessary Responsible
domestic and international travel and lodging arrangements and liason with travel desk. • Provides assistance on managing the corporate website when required. • Key member of various internal committees. • IT responsibilities including domain management and troubleshooting in-house issues. Liaise
Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent
Management services, including creation, capture, storage, retention, search and retrieval of client documents The role is for a senior Architect, reporting to the Lead Design Authority for RDT Responsibilities: - · Enterprise architecture: how RDT service fit in to the enterprise; strategy, vision ...
Area Executive Assistant, Front Office, Data Entry Job Role Secretary/PA Keyword executive assistant to md personal assistnat secretarial executive secretary executive assistant to vp executive assistant to ceo ea to ceo executive secretary to ceo personal assistant to ceo pa to ceo Job Type
Executive Assistant, Front Office, Data Entry Job Role Fresher Keyword executive assistant to md personal assistnat secretarial executive secretary executive assistant to vp executive assistant to ceo ea to ceo executive secretary to ceo personal assistant to ceo pa to ceo Job Type Permanent
meetings and prepare the minutes accordingly. • Receive and screen phone calls and redirect them when appropriate • Handle and prioritize all outgoing or incoming correspondence (e-mail, letters, packages etc.) • Make travel arrangements for executives • Handle confidential documents ensuring they remain
telecommunications. Maintains executive's appointment schedule by planning and scheduling meetings, conferences, teleconferences, and travel. Represents the executive by attending meetings in the executive's absence; speaking for the executive. Welcomes guests and customers by greeting them, in person
versed with Cost analysis and Secretarial functions Industry Fresher / Trainee / Entry Level functional Area Executive Assistant, Front Office, Data Entry Job Role Secretary/PA Keyword company policies strategies Organizational Development monitoring coordinating project planning chief
Strategy, Management Consulting, Corporate Planning Job Role EA to Chairman/President/VP Keyword Marketing Brand Management Strategic Planning Budgeting FMCG Strategy Product Management Advertising MIS Budget Analysis Meetings & conferences Media Job Type Permanent
functional Area Executive Assistant, Front Office, Data Entry Job Role Secretary/PA Keyword Conserve MDs time Prepare and edit correspondence Reportin and Presentations Organising and preserving files Letter drafting Documentation Analyze information and prepare reports Job Type Permanent
Candidates with 7-12 years of experience as an EA to a Senior VP. Should have experience strategy planning, financial analysis and planning,budget preparation,MD's office communication,MIS preparation, presentation skills. Should have a Management degree from good business school ...
that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or head chef and have input in new ways of presentation or dishesPut effort in optimising the cooking process with attention to speed and qualityHelp to maintain a climate of smooth and friendly cooperation
by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives