cleaning, prepping, frying, roasting etc. They should also be able to make the dough for and make Rotis/Parathas.You can have a diploma or degree in catering /hotel management or also without a degree but have experience in cooking. Like all hotels work timings are 10 am to 3 pm & 6 pm to 11 pm. Normally
amounts and costs of required supplies, such as food and ingredients. Inspect supplies, equipment, and work areas to ensure conformance to established standards. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Recruit and hire staff, including cooks
**Education and Experience** High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area\. OR 2\-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food
"While going for an interview don't forget to mention you got this reference from Aasaanjobs"Needed a good chef for a night food delivery.Timings 10PM-5AMThe candidate should have the knowledge in cooking Continental, Fast Food, Indian Food. Koregaon Park, Pune
"While going for Interview please mention you got this reference from Aasaanjobs"Need to hire a Chef who has minimum 5 years of experience in cooking. He needs to prepare Vegetarian food for 50-100 people every day. He must have a good knack of preparing different gravies and must know a variety
Kitchen / Culinary -- Indian cooks, Chinese cooks, Tandoor cooks, Pantry, South Indian cooks, Continental/Italian Cook. Front of the House - Waiter / Steward, Captain, Floor Manager, Cashier, Supervisor, F&B Executive, Kitchen Helper Salary - Best in industry salary + Statutory Compliances like
me your Resume / Bio Data On email@example.comWalk in Interviews Monday to Friday: 11:00 AM to 04:00 PMOffice Address: 1, Rashid Mansion, Behind Samudra Mahal Building,Dr. Annie Besant Road, Worli Point, WorliWith RegardsTejal ShanbhagManager - HRGrand Cuisines Banquets Pvt. Ltd ...
sold. -Cook the exact number of items ordered by each customer, working on several different orders simultaneously. -Maintain sanitation, health, and safety standards in work areas. -Measure ingredients required for specific food items being prepared. -Operate large-volume cooking equipment
Transportation Medical Insurance Other benefits as per KSA Labour Law Lines Chef Job description Develop skill on all sections in the kitchen. Age: 25-35yrs Must have complete knowledge of multi Cuisine, preferably Japanese Cuisine. Good communication skills ...