Overall management of the Institute within the norms of UGC/Punjabi University. Documentation for regulatory and accreditation bodies. To ensure quality education is imparted. To maintain academic environment and enable the college to be a centre of excellence. Minimum 15 years of academic
Interview for the post of Principal with Vaishno College of Engineering Candidate shall be Ph.d with Minimum 13 years of experience in teaching, shall worked as Principal/Dean. Flair for Management & leadership is essential. The principal supervises and appraises the performance of the College staff ...
in branding and revenue generation Building business through institutional tieups Monitoring Market Intelligence within the industry PR through relationship with Media Recruitment and training the sales team Use of MIS to provide insights to management and improve performance. 7+ years work experience in sales function in a product/service industry with experience in direct selling to customers ...
veteran status or any other basis protected under federal, state or local laws\. **Job:** _Food and Beverage Services_ **Organization:** _Marriott Hotels Resorts_ **Location:** _IND\-Chandigarh \(UT\)_ **Requisition ID:** _16001CD6_
in managing linen inventory and guest supplies and assists in the ordering of supplies as necessary\. Assist in supervising Housekeeping and all related areas in the absence of the Director of Services or Housekeeping Manager\. Observes service behaviors of employees and provides feedback
**Leading Food and Beverage Team** Manages the Food and Beverage departments \(not catering sales\)\. Supervises and manages employees\. Manages all day\-to\-day operations\. Understands employee positions well enough to perform duties in employees' absence\. Utilizes interpersonal
safety systems\. Maintains and operates equipment at optimum effectiveness, efficiency and safety\. Establishes and manages an effective rooms maintenance program\. Ensures compliance with all Engineering departmental policies, standards and procedures\. Manages department's controllable
area\. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures\. Estimates daily production needs on a weekly basis and communicates production