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47 jobs found for Restaurants Cook

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  • Continental Cooks : HSC/SSC with 5 years experience as Commi – I in catering or Restaurants ,All round Continental food knowledge, have previous Gulf experience in a similar role, can plan menus etc ...

  • Urgently Required Chinese Cook / Commi for a Upcoming Restaurant Should have 1 to 5 years of Experience as a Chinese cook/Commi Should know all major Chinese dishes like Chilli Chicken,Pepper Chicken,Garlic Chicken,Momo Etc. Should know how to innovate new dishes Accomodation can be provided

  • Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites ...

  • To ensure that the customer promise is delivered and that customers are satisfied within the framework of financial targets set. To ensure that guests receive high quality service To ensure that the applicable regulations are complied with To be responsible for his or her own results To optimise the supply chain and the use made of raw materials Team management, leadership & team player A liking for ...

  • Assigns workers their duties and inspects work Assist cooks & kitchen workers with various tasks Regulate how food is presented,created & displayed. Monitor the quality of food that is prepared. Coordinate and supervise cook kitchen worker activities Candidate must have Any Graduate in having 2 to 5 years of Experience. Candidate Prefer from Restaurant Chains

  • basis, or for special guests or functions. Sous-chefs perform some or all of the following duties: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff May plan menus and requisition food and kitchen chef corporate chef executive chef executive sous-chef head chef master chef pastry chef saucier sous-chef ...

  • A chef de partie’s primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards A chef de partie’s primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant ...

  • supplies needed to ensure efficient operation. 8) Recruit and hire staff, including cooks and other kitchen workers. 9) Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. 10) Arrange for equipment purchases and repairs. 11) Meet with customers to discuss menus

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Preparing Indian, Continental and Chinese cuisines. - Cooking at various events and exhibitions. - Create, review and finalize 100 or more recipes . - Demonstrating oil free and water less recipes to the customers. * To plan and direct food preparation and culinary activities. * To modify menus Education- UG : BHM - Hotel Management, Diploma - Hotel Management Or - IHM or Culinary art diploma/graduate. - 1-2 years of ...

  • and friendly manner. -Provide a professional, efficient and flexible service at all times as per company standards to ensure maximum guest satisfaction. Description/ Key Result Areas: Operational tasks: -Support the Restaurant Team Leader daily by serving food and beverages as required. -Set up tables

  • functions\. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant\. Works with team to improve guest and employee satisfaction while maintaining the operating budget\. Must ensure sanitation and food standards are achieved\. Develops and trains team to improve

  • functions\. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant\. Works with team to improve guest and employee satisfaction while maintaining the operating budget\. Must ensure sanitation and food standards are achieved\. Develops and trains team to improve

  • of machines (e.g. dishwashing machine) -Basic food knowledge & cooking skills Experience: 6 months casual/ fine dining Restaurant experience Preferred: Experience in POS system

  • Job Specifications: Candidate should have Relevant Experience 3-5 years as Sandwich Maker. Willing to work a flexible schedule to cater to the time-slot needs of the restaurant. Exceptional food knowledge specifically of gluten-free and organic food item Job Description: Prepares sandwiches Position: Sandwich Maker Experience: 3 years Qualification: Any Nationality: Any Salary: Salary as per industry ...

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