-Clear tables and ensure the table tops are cleaned. -Carry all dishes and items to the kitchen. Qualifications, Knowledge and Experience Qualifications: High school Preferred: Qualification in Hotel and Restaurant Management Knowledge: -Cleaning procedures and use of machines (e.g. dishwashing
1. PASTRY SOUS CHEF 2. PASTRY CHEF DE PARTIE 3. BAKERY SOUS CHEF 4. KITCHEN SOUS CHEF (CONTINENTAL/ITALIAN CUSINE) 5. CHEF DE PARTIE (CONTINENTAL/ITALIAN CUSINE) 6. COUNTER SALES ASSOCIATE 7. KITCHEN COMMIS 8. PASTRY COMMIS 9. BAKERY COMMIS 10. BARISTA 11. RUNNER 12. HEAD WAITER 13. WAITER
Ensure that all guests are served to the hotels standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders for, serves (where applicable, prepares) food and beverages to guests 1. Diploma / Degree in Hotel Mgmt / Catering Technology 2. Relevant work experience of 1 to 3 years 3. Good ...
1. Responsible for guiding the hostess, waiter/waitress and bus boy/girls in the performance of their jobs. 2. Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment during outlet’s operation. 3. Responsible 1. Diploma / Degree in Hotel Management / Catering Technology 2. Work experience of minimum two years in a reputed Hotel / Restaurant as Captain
Category No Of Position Basic Salary in SGDGeneral security Gaurd 20 1200 to 1500Security Camera operators 12 1200 to 1500Surveillance officers 05 1200 to 1500Internal Security Officers 10 1200 to 1500Marketing Officers 03 1200 to 1500Bar Tenders 05 1200 to 1500Skilled Restaurant Waiters 10 1200
SALES ASSOCIATE Greet and serve walk-in customers providing high level service through product knowledge and based on the set procedures Process the orders received from Waiters and set them according to serving standards then ensure they are presented to customers within the serving meframe Receive