To plan and carry out operations of the Restaurant Maintain smooth functioning of the Restaurant Focus on sales up gradation by maintaining high standards, in accordance with agreed business plans Production Planning & Ware housing, Supply Chain Management Quality Assurance and Operations &
in restaurant/store (QSR preffered) 2) Any graduate (BHM preffered) 3) Should have experience of handling shift mangers / junior mangers and team 25 - 30 members. 4) Should have handled outlet / department solely. 5) Candidate from Fast food / QSR industry will be preferred. 6) Age 20 - 30 years. 7) For male
Be the host and communicate with guests. Organise the restaurant team: their tasks, schedules and information meetings. Staff management: recruitment, training, evaluation and promotion. Monitoring customer service levels. Ensure the quality of service and service provision. Takes and serves food and beverage orders according to prescribed standards of service. Specific Duties: Looks after the necessary ...
Looking for a admin and data operator executive Salary Rs. 10000 This position is responsible primarily for overseeing day-to-day activities of the company’s e-commerce and online venture. Food related business to further Website business. Oversee E-Commerce sites Uploading of data obtained from the clients on the website. Handle the delivery network and staff with efficient planning • Provide customer ...
Location Selection. Ensuring Promoters productivity Build Corporate & Commercial business in the given territory by making commercial establishments like corporate offices / hotels / restaurants as customers. Ensure visits are made as per PJP and required follow up action is done. Special focus on coverage
Responsible and drive Bottom Line: 1. Have a complete eye on each cost line and monitor each line restaurant wise to maintain the annual business plan lines 2. Constant monitoring and reviewing the same with all direct reports and prepare the GAP analysis and guide them to maintain the lines 3. Ensure
Corporate & Commercial business in the given territory by making commercial establishments like corporate offices / hotels / restaurants as customers. Ensure visits are made as per PJP and required follow up action is done. Special focus on coverage of small hotels for DTH connections Ensure activities like
Leads Operational Excellence and the Customer Experience: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards