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  • Manage units as per SOPs Focus on Home Delivery Business & Sales Building Hiring & Training of Team Members Controlling Cost & Inventory Read, Interpret P7L statement, Projection Guest service interaction MIS Menu knowledge Experience in Home Delivery Operations (Setup & Execution) Good Salesmanship Strong in systems & training in Delivery Concept Team Player with leadership skills * Preferably from Hospitality ...

  • Manage units as per SOPs Focus on Home Delivery Business & Sales Building Hiring & Training of Team Members Controlling Cost & Inventory Read, Interpret P7L statement, Projection Guest service interaction MIS Menu knowledge Experience in Home Delivery Operations (Setup & Execution) Good Salesmanship Strong in systems & training in Delivery Concept Team Player with leadership skills * Preferably from Hospitality ...

  • Manage units as per SOPs Focus on Home Delivery Business & Sales Building Hiring & Training of Team Members Controlling Cost & Inventory Read, Interpret P7L statement, Projection Guest service interaction MIS Menu knowledge Experience in Home Delivery Operations (Setup & Execution) Good Salesmanship Strong in systems & training in Delivery Concept Team Player with leadership skills * Preferably from Hospitality ...

  • To build team spirit within the restaurant, maintaining a healthy and enjoyable working environment. To deliver like for like, sales, growth, operating profit and operating cost targets for the restaurant . proactively involve the assistants in managing the restaurant ensure the buddy system operates effectively recruit all staff within the restaurant ensuring the restaurant is fully staffed at all times ...

  • To build team spirit within the restaurant, maintaining a healthy and enjoyable working environment. To deliver like for like, sales, growth, operating profit and operating cost targets for the restaurant . proactively involve the assistants in managing the restaurant ensure the buddy system operates effectively recruit all staff within the restaurant ensuring the restaurant is fully staffed at all times ...

  • To build team spirit within the restaurant, maintaining a healthy and enjoyable working environment. To deliver like for like, sales, growth, operating profit and operating cost targets for the restaurant . proactively involve the assistants in managing the restaurant ensure the buddy system operates effectively recruit all staff within the restaurant ensuring the restaurant is fully staffed at all times ...

  • Greetings of the Day!!!!! Great opportunity in Restaurants we are looking for young & dynamic fresher/experienced, with the minimum qualification as 10th /12th pass and 18 – 30 yrs of age for the entry-level position at the restaurant. The training cum probation period is 6 month, where Position: TM/ Sr. TM/ GRE At TACOBELL Restaurants we are looking for young & dynamic fresher/experienced, with the minimum ...

  • To lead Operation Excellence and the Guest Experience: 1. Role models expected behavior and coaches team on hospitality standards 2. Ensures all training and reference materials are available and used by the team 3. Executes processes that ensure the restaurant meets safety and sanitation Looking out for young energetic candidates. Age maximum 27 years Should have experience in handling a unit, QSR ...

  • Taking responsibility for the business performance of the restaurant. Analyzing and planning restaurant & Bar sales levels and profitability. Preparing reports at the end of the shift/week . Planning and coordinating menus Industry Travel / Hotels / Restaurants / Airlines / Railways

  • Restaurant Manager with minimum one year experience. Should know cost control, daily stock updating etc

  • Wanted 20 Shift Managers, Restaurant Managers for Domino's Hyderabad Handling Shift, Sales Acquisition, People Management, Customer Service, Concern Handling, Restaurant Operations Should be able to work in multiple shifts and ready to be relocated any where across the state/city ...

  • Handling Shift, Sales Acquisition, People Management, Customer Service, Concern Handling, Restaurant Operations Should be able to work in multiple shifts and ready to be relocated any where across the state/city ...

  • Should be strong in Restaurant Manager Floor Manager Banquet Hotel Management Job Location : Chennai (Anna Nagar) (Near Shanthi COlony) Salary : 18,000 per month Experience : 5 Years

  • Multi Units Operations Manage Effective communication & instructor Team Building/Training Five -Star Dining/Menu Development Strong interpersonal skills Vendor sourcing & negotiation Customer relations & satisfaction Critical decision making skills Candidate must have BHM / MBA (Hotel Management )in having 5 to 10 years of Experience. Candidate Prefer from Restaurant Chains

  • Candidates should have bachelors degree in hotel management or hospitality management Candidates should have min. 05- 08 yrs of experience in fast food restaurant industry Candidates should have experience in handling operations and compliance management of multiple outlets ...

  • 1.Bachelors/ Master or equivalent degree having 6- 8 years of relevant experience in Arab countries, US and Europe Dine in restaurants experience for at least 2- 4 years at managerial level. 2.Should have Pleasing Personality and should speak English Fluently 3.Should speak English Fluently

  • "While going for Interview please mention you got this reference from Aasaanjobs"Responsible for managing end to end operations of the restaurant:1. Smoothly running all store operations by setting up processes2. Maintaining high standard of customer interaction and service3. Stock Management4 ...

  • and improving profitabilitysetting targetshandling administration and paperworkliaising with customers, employees, suppliers, licensing authorities and sales representativesmaking improvements to the running of the business and developing the restaurant. Bengaluru, Bangalore Urban

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