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1217 jobs found for Restaurant Food Service Manager

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  • employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order supplies, and perform opening or closing duties. Customer care duties include greeting customers, providing prompt and helpful services, and handling customer complaints in a professional

  • employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order supplies, and perform opening or closing duties. Customer care duties include greeting customers, providing prompt and helpful services, and handling customer complaints in a professional

  • employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order supplies, and perform opening or closing duties. Customer care duties include greeting customers, providing prompt and helpful services, and handling customer complaints in a professional

  • employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order supplies, and perform opening or closing duties. Customer care duties include greeting customers, providing prompt and helpful services, and handling customer complaints in a professional

  • employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order supplies, and perform opening or closing duties. Customer care duties include greeting customers, providing prompt and helpful services, and handling customer complaints in a professional

  • employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order supplies, and perform opening or closing duties. Customer care duties include greeting customers, providing prompt and helpful services, and handling customer complaints in a professional

  • employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order supplies, and perform opening or closing duties. Customer care duties include greeting customers, providing prompt and helpful services, and handling customer complaints in a professional

  • Manage units as per SOPs Focus on Home Delivery Business & Sales Building Hiring & Training of Team Members Controlling Cost & Inventory Read, Interpret P7L statement, Projection Guest service interaction MIS Menu knowledge Experience in Home Delivery Operations (Setup & Execution) Good * Preferably from Hospitality/ Food Retail/ Restaurants Background * Diploma/Degree in Hotel Management

  • Manage units as per SOPs Focus on Home Delivery Business & Sales Building Hiring & Training of Team Members Controlling Cost & Inventory Read, Interpret P7L statement, Projection Guest service interaction MIS Menu knowledge Experience in Home Delivery Operations (Setup & Execution) Good * Preferably from Hospitality/ Food Retail/ Restaurants Background * Diploma/Degree in Hotel Management

  • Manage units as per SOPs Focus on Home Delivery Business & Sales Building Hiring & Training of Team Members Controlling Cost & Inventory Read, Interpret P7L statement, Projection Guest service interaction MIS Menu knowledge Experience in Home Delivery Operations (Setup & Execution) Good * Preferably from Hospitality/ Food Retail/ Restaurants Background * Diploma/Degree in Hotel Management

  • report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications\. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets\. Welcome and acknowledge all guests

  • and sanitation standards in restaurant, bar/lounge and room service areas\. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met\. **Leading Food and Beverage Team** Utilizes interpersonal and communication skills to lead, influence, and encourage

  • service and sanitation standards in restaurant, bar/lounge and room service areas\. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met\. **Leading Food and Beverage Team** Utilizes interpersonal and communication skills to lead, influence ...

  • service and sanitation standards in restaurant, bar/lounge and room service areas\. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met\. **Leading Food and Beverage Team** Utilizes interpersonal and communication skills to lead, influence ...

  • and assists servers and hosts on the floor during peak meal periods\.Function as a department head to direct and work with the food and beverage management team and associates to successfully execute restaurant operations; strive to continually improve guest and associate satisfaction and maximize

  • improvement\. Manages service delivery in outlets to ensure excellent service from point of entry to departure \(e\.g\., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return\)\. **Managing

  • **CORE WORK ACTIVITIES** **Managing Day\-to\-Day Operations** Supervises and manages employees\. Manages all day\-to\-day operations\. Understands employee positions well enough to perform duties in employees' absence\. Maintains service and sanitation standards in restaurant, bar/lounge

  • **CORE WORK ACTIVITIES** **Managing Day\-to\-Day Operations** Supervises and manages employees\. Manages all day\-to\-day operations\. Understands employee positions well enough to perform duties in employees' absence\. Maintains service and sanitation standards in restaurant, bar/lounge

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