15 - 20 K Food & Accommodation will be provided 5 - Continental Trainee - 3 Positions Freshers with Hotel Management Courses can apply Salary: 8 - 12 K Food & Accommodation will be provided 6- Cake Maker - 1 Position Salary: 18k - 25k Experienced Candidate who is well aware of Designer Cakes As above
compensation actions; enforcing policies and procedures. b. Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving
* Atleast 7 years + experience * Focus on food cost and wastage - Responsible for all kitchen operations - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time - Consistently maintain standards of quality, cost ...
Qualified Interior Designer who can handle projects independently, esp. high-end Residencies, Restaurants, Corporate offices & commercial projects. JOB Resposibilities: - Meeting prospective clients, share & brief our company Profile, Terms & Conditions and finally get an agreement signed Male or Female, having Diploma/Degree in Interior Designing, complete knowledge of AUTOCAD work along with detail drawings ...
their deals across the city of Jaipur. MFG helps the user to Locate 'The place/type of food of Their Choice' and also gives the brief detail about the Deal, Menu, Specialities, Amenities, Distance, Location and the way to the Cafe/Restaurant/Lounge etc... To grow further in size, MFG has an immediate
Responsible for creation of baked goods and desserts applicable to the restaurant menu. Able to prepare a wide variety of desserts and bread items from scratch. Note-Pastry Chef must send there clear photos of there works. Location-Delhi SALARY WILL BE OFFERED DESERVING TO THE RIGHT CANDIDATES Job Type: Note-Pastry Chef must send there clear photos of there works. skilled, professional
ROLE & RESPONSIBILITIES: 1. Complete top line and bottom line (revenues & profits) responsibility for the spa a) Assist Area Manager in designing and conducting local promotions and tie up with other lifestyle shops (high end restaurants, malls etc) to meet the footfall targets b) Inputs Managerial skills, presentable, communication Skills, problem solving
restaurants, malls etc) to meet the footfall targets b) Inputs and assistance to the marketing team for local/national promotions to increase brand saliency and generate more footfalls c) Controls costs by following procedures (switch off ACs when not required, control wastage/spillage of consumables etc.) 2. EXPERIENCE: 2 - 4 years, should have team handling experience