Urgently Required Tandoor Cook for a Multi-cuisine Restaurant Candidates should be experienced in Various Tandoor dishes Should have 2 to 5 years of experience as a Cook/Chef /DCDP in a good hotel or restaurant. Should be hard working and honest . male candidates only . Job Location : Behala salary
Urgently Required Chinese Cook for a Upcoming Restaurant Should have 2 to 5 years of Experience as a Chinese cook Should know all major Chinese dishes like Chilli Chicken,Pepper Chicken,Garlic Chicken,Momo Etc. Should know how to innovate new dishes Accomodation can be provided with free meals
Urgently Required Chinese Cook / Commi for a Upcoming Restaurant Should have 1 to 5 years of Experience as a Chinese cook/Commi Should know all major Chinese dishes like Chilli Chicken,Pepper Chicken,Garlic Chicken,Momo Etc. Should know how to innovate new dishes Accomodation can be provided
Vacant position We are looking for a cook with extensive knowledge and skill in South Indian cooking. 12 month contract This is a 12 month contract to work and live in Sydney, Australia. You will be paid according to Australian standards in AUD. This is a full time position working both lunch Requirements To be successful in the role you should have: * Educational qualifications in commercial cookery ...
Opening for Mughlai Cook / Commi 1 in a Fine Dining Restaurant (Branded Category) Age within 45 years Male Qualification no bar Should be fluent in English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as Mughalai cook /Commi in a Good Property
Top hospitality company requires permanent staff for banquet hotel / restaurant background -Kitchen / Culinary -- Indian cooks, Chinese cooks, Tandoor cooks, Pantry, South Indian cooks, Continental/Italian Cook.Front of the House - Waiter / Steward, Captain, Floor Manager, Cashier, Supervisor, F&B
activities, ingredients and food combinations and use this knowledge to assist the chef in preparing exceptional meals. The main duty of an assistant chef is to make sure that all ingredients are available for the chef so that he can cook without any hindrances or delays. The culinary world depends highly
"While going for an interview don't forget to mention you got this reference from Aasaanjobs"Urgent Requirements: Wanted BE/DIP/MBA Candidates for SINGAPORE , MALAYSIA ,EUROPE , GULF And USA. Fresher / Experience can ApplyDESIGNATION : IT ADMIN,CASHIER,COOK,QUALITY CONTROL,DESIGN,MAINTENANCE,SITE
longer work hours or working during weekends. We are building something unique and exquisite, for which, thorough dedication and diligence is a must. Brownie Points : 1. Special brownie points to those who know cooking; the role requires you to understand A-Z about food, cuisines, recipes etc. 2 ...
as laid down by the management k. To ensure that employees in the department conform to house rules and policies of the Hotel l. To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive Kitchen Steward for the attainment of profit, quality
Assist and report to Restaurant Manager. • To supervise and give instructions and organize shift briefings and give instructions to all subordinates. • Perform opening and closing duties as appropriate • Responsible for F&B outlet set up and services to the customers • Training the staff