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  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.Interact with customers, take orders and serve snacks and drinksAssess customers’ needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuRestock and replenish bar inventory

  • * Design the Beverage menu for the restaurant (It includes Cocktails, Mocktails, Special cocktails). * Design the Wine menu for restaurant. * Maintaining FLR book & daily sales book. * Maintaining the alcohol book. * Should have good knowledge of Alcoholic Beverages. * Must be well versed with Brands of Alcoholic Beverages. * Should know the alcoholic mixology. * Excellent knowledge about Cocktails & Mocktails. * Excellent ...

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