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806 jobs found for Restaurant Bar Manager

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  • - Restaurant Operations - Bar Operations - Guest Service and complaint Handling - Food and Beverage Operations - Customer Relationship Management - Team Supervision - Suggestive Selling

  • - Restaurant Operations - Bar Operations - Guest Service and complaint Handling - Food and Beverage Operations - Customer Relationship Management - Team Supervision - Suggestive Selling

  • - Restaurant Operations - Bar Operations - Guest Service and complaint Handling - Food and Beverage Operations - Customer Relationship Management - Team Supervision - Suggestive Selling

  • Chef, Caption, Bar Tender, Cashier, Restaurant Manager and Cashier for Chain of Restaurant with MNC stake. Position are in Mumbai. Experience essential. Attractive salary + commission

  • You will be managing a restaurant in Noida market which is Indian/Mughlai/Chinese/Bar, having a sitting capacity of 75, managing staff and customer, handle routine requirements, promotional activities etc. Graduate / IHM, 8-12 years of exp. in hospitality industry, must have worked in leading brands and having good managerial and people management skills, can effectively handle customers with zero complaints ...

  • Taking responsibility for the business performance of the restaurant. Analyzing and planning restaurant & Bar sales levels and profitability. Preparing reports at the end of the shift/week . Planning and coordinating menus Industry Travel / Hotels / Restaurants / Airlines / Railways

  • to achieve operational excellence in terms of timeliness, accuracy, efficiency and management practices, while securing long term sustainability. In order to support this program we are creating a Transformation Team that will be part of a Global Operational Excellence program. The Transformation Change

  • for compliance. • Vendor & suppliers management for food and alcohol. • Regular MIS reporting to management about daily activities and progress. • Attrition and leave management of team members. • Coordinating parties, events and promotional activities. • Table visits and promoting sale of merchandise. • Market Experience in handling a restaurant and employees. Presentable with good communication skills. Knowledge of ...

  • Manage units as per SOPs Focus on Home Delivery Business & Sales Building Hiring & Training of Team Members Controlling Cost & Inventory Read, Interpret P7L statement, Projection Guest service interaction MIS Menu knowledge Experience in Home Delivery Operations (Setup & Execution) Good * Preferably from Hospitality/ Food Retail/ Restaurants Background * Diploma/Degree in Hotel Management

  • Manage units as per SOPs Focus on Home Delivery Business & Sales Building Hiring & Training of Team Members Controlling Cost & Inventory Read, Interpret P7L statement, Projection Guest service interaction MIS Menu knowledge Experience in Home Delivery Operations (Setup & Execution) Good * Preferably from Hospitality/ Food Retail/ Restaurants Background * Diploma/Degree in Hotel Management

  • Manage units as per SOPs Focus on Home Delivery Business & Sales Building Hiring & Training of Team Members Controlling Cost & Inventory Read, Interpret P7L statement, Projection Guest service interaction MIS Menu knowledge Experience in Home Delivery Operations (Setup & Execution) Good * Preferably from Hospitality/ Food Retail/ Restaurants Background * Diploma/Degree in Hotel Management

  • To build team spirit within the restaurant, maintaining a healthy and enjoyable working environment. To deliver like for like, sales, growth, operating profit and operating cost targets for the restaurant . proactively involve the assistants in managing the restaurant ensure the buddy system operates effectively recruit all staff within the restaurant ensuring the restaurant is fully staffed at all times ...

  • To build team spirit within the restaurant, maintaining a healthy and enjoyable working environment. To deliver like for like, sales, growth, operating profit and operating cost targets for the restaurant . proactively involve the assistants in managing the restaurant ensure the buddy system operates effectively recruit all staff within the restaurant ensuring the restaurant is fully staffed at all times ...

  • To build team spirit within the restaurant, maintaining a healthy and enjoyable working environment. To deliver like for like, sales, growth, operating profit and operating cost targets for the restaurant . proactively involve the assistants in managing the restaurant ensure the buddy system operates effectively recruit all staff within the restaurant ensuring the restaurant is fully staffed at all times ...

  • Multi Units Operations Manage Effective communication & instructor Team Building/Training Five -Star Dining/Menu Development Strong interpersonal skills Vendor sourcing & negotiation Customer relations & satisfaction Critical decision making skills Candidate must have BHM / MBA (Hotel Management )in having 5 to 10 years of Experience. Candidate Prefer from Restaurant Chains

  • Should be strong in Restaurant Manager Floor Manager Banquet Hotel Management Job Location : Chennai (Anna Nagar) (Near Shanthi COlony) Salary : 18,000 per month Experience : 5 Years

  • Should be strong in Restaurant Manager Floor Manager Job Location : Chennai (Anna Nagar) Salary : 18,000 per month + Food + Accomodation Experience : 5 Years

  • Candidates should have bachelors degree in hotel management or hospitality management Candidates should have min. 05- 08 yrs of experience in fast food restaurant industry Candidates should have experience in handling operations and compliance management of multiple outlets ...

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