and monitor the adherence to Plant quality norms during storage and dispatch. Sound Knowledge of ISO 22000, BIS, FSSAI, ISO 9001, GLP and GMP. Conduct internal Audits. Responsible for Legal and Regulatory requirements of FSSAI and Legal Metrology. Drives innovation and improvement in quality Minimum job experience of 3-5 years in an FMCG company. Managerial experience Familiarity with industry standards ...
Ensure Timely & Accurate Testing Of Milk Proper Maintenance Of Record Monitor Maintenance Of Proper Temperature In Cold Storage, Pasteurizer,Chiller Quality Management Systems Testing Of Raw Milk & V.L.C, Process Analysis, Raw Material
Solvents Extraction techniques Quality Management Systems Supervise,Monitors & Control the Technical Activities Effectively Monitoring of the Plant Quality aspects controlled Maintain The Quality System Like ISO 9001&ISO 14001 Process Improvement
#Analysis of API Product(Like Raw Material, Intermediate and Finish Product) #Analysis of Stability samples #Calibration of instruments like as HPLC, UV-Vis Spectrophotometer, Dissolution and Melting Range App. #Analysis of Raw material, finis
#Calibration of laboratory instruments. #Analysis and sampling or raw material and finished Goods. #Analysis of in-process sample, semi finished product and finished product by instrymental method. #Require good interpersonal skills #Effective verbal & written communication skills. #Qualification: B. Sc / B. Pharma / M.Sc. #Experience: 2+ years
#Sampelling and analysis of Finished Products, Raw materials and Inprocess samples #Operation and calibration of Analytical Instruments like HPLC, GC, Analytical Balance, KF,Titrator, pH meter, Moisture Analyzer, FTIR, Polarimeter, UV Spectrophoto
#Over all responsible in absence of QA manager, QMS control, Audit compliance , document control, self inspection, Validation , qualification final review , Investigation CAPA, Review of quality document
Plan based on company standards. Ensure food quality and 100% customer satisfaction. Ensure complete & timely execution of corporate and local marketing programs. Ensure a safe working and customer experience environment by facilitating safe behaviors of the team. Assistant Restaurant Manager Restaurant General Manager, Restaurant Manager, Assistant Restaurant Manager, Shift Manager
Hands on experience in Hormone manufacturing. Over all responsible in absence of QA manager, QMS control, Audit compliance , document control, self inspection, Validation , qualification final review , Investigation CAPA, Review of quality document ...
Daily & Monthly Production Planning for FIBC bags Maintenance, Calibration, & Quality Control/Inspection Daily Review of Quality Control Reports Review of Monthly Material Consumption reports Planning & review of samples for UV m/c Candidate must have B.E In Mechanical having 5 to 10 years of Experience in Any Reputated Industry. Candidate Prefer from FIBC Bags Manufacturing Industry
Vendor Development & Supplier Quality Improvement Capital Items purchase including imports, coordination in LC opening Price Negotiation Strategic Sourcing Material Planning Cost Control Vendor selection Analysis of vendor capabilities
of the hotel. As directed by the Front office Manager, Performs special services for VIP Guests. Assists in VIPs arrival departure in absence of guest relation officers. Developing and implementing procedures, control systems for maintaining hygiene and quality standards. Assists in sending guest messages
1 Managing a team of Area Manager / Marketing Executive 2 Responsible for achieving Regional total sales including product-wise targets. 3 Providing coaching; guidance and motivating AM/team members so as to develop a high performing team. 4 Tracking sales performance, customer coverage, quality