of contracts, invoices and billing. Tracking project progress and preparing Estimated Final Costs and computing variance analysis against the bid Tracking the utilization of Manpower, Efficiency and Productivity of labour and projecting the mandays required for the completion of respective projects Preparation
Bangalore, Gulbarga, Mangalore, Belgaum/Hubli-Dharwad, Hassan, Davangere, Shimoga Min 4-6 years experience for Area Business Manager (ABM) & 1-2 years for Sr. Sales Executives in institutional sales (B2B & B2C both) Strong strategizing, planning, organising, reporting, networking, presentation, convincing skills Excellent communication in English, Kannada & Hindi Willing for extensive field work (daily trael) all over ...
Bachelor's degree (B.A.) from four-year college or university; Master's degree in Business (M.B A.); Consulting experience preferred; or four to ten years related Cisco product management experience and/or training; or equivalent combination of education and experience. Why Cisco We connect everything ...
Ensure Secondary Sales Force is properly trained. Coordinate correspondence and communication between the team and Distributor management Comply with all company policy, instruction and directives Optimize expenditure of secondary sales force Main Purpose of Job (Why job exists/what it must achieve ...
diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area\. OR 2\-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food
and effective\. Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow\-up and hands on management\. Ensures compliance with all applicable laws and regulations\. Ensures compliance with food handling and sanitation standards\. Ensures staff
Communications Activities** Develops an annual communications plan with specific goals and budgets as outlined in the hotel's marketing plan/communications manual\. Prepares working plans to achieve goals and ensures the communications team is fully briefed on goals and progress\. Compares actual
years experience in the guest services, front desk, or related professional area\. OR 2\-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required\. CORE WORK ACTIVITIES Maintaining Guest
**CORE WORK ACTIVITIES** **Managing Day\-to\-Day Operations** Supervises and manages employees\. Manages all day\-to\-day operations\. Understands employee positions well enough to perform duties in employees' absence\. Maintains service and sanitation standards in restaurant, bar/lounge
and procedures\. Monitors alcohol beverage service in compliance with local laws\. Manages to achieve or exceed budgeted goals\. Performs all duties of restaurant employees and related departments as necessary\. Opens and closes restaurant shifts\. **Providing Exceptional Customer Service ...
and other departments managers' clear accountability backed by appropriate authority\. Holds staff accountable for successful performance\. **Developing and Maintaining Finance and Accounting Goals** Supports property strategy from a finance and accounting perspective Submits reports in a timely
desired results\. **Conducting Day\-to\-Day Restaurant Operations** Ensures all employees have proper supplies, equipment and uniforms\. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels\. Assists in ensuring compliance with all restaurant
**Leading Food and Beverage Team** Manages the Food and Beverage departments \(not catering sales\)\. Supervises and manages employees\. Manages all day\-to\-day operations\. Understands employee positions well enough to perform duties in employees' absence\. Utilizes interpersonal
at Fairfiled Inn & Suites by Marriott\. **Qualifications** **JOB SUMMARY** Accountable for overall success of the daily kitchen operations\. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions\. Works to continually improve guest
not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws\._ **Job:** _Information Systems & Technology_ **Organization:** _Fairfield Inn_ **Location:** _IND\-Karnataka_ **Requisition ID:** _16001PEJ_
budget planning\. Identifies the underlying principles, reasons, or facts of information by breaking down information or data into separate parts\. Thinks creatively and practically to develop, execute and implement new business plans Protects and strengthens our competitive advantage