to use and the right schedule to execute the call. Observe, record and report competitor activities executed in the territory and identify appropriate counter strategy. Constantly endeavor to improve product knowledge, disease knowledge and selling skills at company standards in order to deliver Qualification - any fresher graduate can apply exp - 0-0 year (only freshers should apply) age up to 28 years
for new employees and staff, facilitate training of new hires, and assist in the management of back office personnel.■Type various correspondence and reports from rough draft and compiled data, research and gather materials, assemble reports, and maintain and retrieve database information.■Coordinate appointments Graduates in Any stream & MBA (Marketing) Good Computer Knowledge Good Communication Skills ...
International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws\._ **Job:** _Food and Beverage Services_ **Organization:** _Marriott Hotels Resorts_ **Location:** _IND\-West Bengal_ **Requisition ID:** _160012QA_
International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws\._ **Job:** _Event Management_ **Organization:** _Marriott Hotels Resorts_ **Location:** _IND\-West Bengal_ **Requisition ID:** _160018WU_
Empowers employees to provide excellent customer service within guidelines\. Handles guest problems and complaints seeking assistance from supervisor as necessary\. Interacts with guests to obtain feedback on product quality and service levels\. **Managing Projects and Policies** Implementing
monitoring the General Liability and Worker's Compensation cases\. Works closely with Meeting Planners to facilitate a successful and safe experience for guests\. **Managing and Conducting Human Resources Activities** Interviews, selects and trains employees\. Appraises employee s productivity
area\. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures\. Estimates daily production needs on a weekly basis and communicates production
**Qualifications** **JOB SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen\. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions\. Coordinates menus, purchasing, staffing and food preparation