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24 jobs found for Personal Chef

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  • 1. Candidates should have on field experience 2.Candidates should be decent looking and should have pleasing personality 3. Candidate should have 10 years of experience in Japanese and Chinese Cuisine

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • a secure and friendly working environment. 13. Establishing and maintaining effective inter-departmental working relationships. 14. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business. 15. Personally responsible for hygiene, safety

  • We are hiring for an experienced Chef South Indian Dishes, who has a healthy respect for food and tastes to join the team in our Hotel. A successful applicant must have relevant qualifications in the field of cookery and hospitality and relevant work experience. The person we are seeking Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the ...

  • Dear All,Greeting from Divine HRWe have an amazing opening for Fine Dine Restaurant in Dubai. A great carrier move for you.Requirement are as followsHead Chef (Modern Indian Cuisine)Restaurant ManagerFranchise Development ManagerTraining Manager Female (F&B Background)CashierKitchen

  • Dear All,Greeting from Divine HRWe have an amazing opening for Fine Dine Restaurant in Dubai. A great carrier move for you.Requirement are as followsHead Chef (Modern Indian Cuisine)Restaurant ManagerFranchise Development ManagerTraining Manager Female (F&B Background)CashierKitchen

  • of design, all the way through identifying, resolving and automating development process. Technical Should have very good knowledge on Auotmation tools. CHEF, Puppet, Ansible etc HP Operation Orchestrator, Rundeck etc Bamboo, Jenkins Work with development, build and testing team to understand and document

  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control

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