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47 jobs found for Personal Chef

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  • 1. Candidates should have on field experience 2.Candidates should be decent looking and should have pleasing personality 3. Candidate should have 10 years of experience in Japanese and Chinese Cuisine

  • * Designation : Commi * Qualification : Undergraduate/HM Graduate * Experience : HM fresher will do * Location : Bandra * Skills : Excellent comm skills ,Pleasing personality * Salary : 15k-18k

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • Produce dishes as per recipes, photos and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests ...

  • Produce dishes as per recipes and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests. Make

  • Produce dishes as per recipes and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests. Make

  • Dear All,Greeting from Divine HRWe have an amazing opening for Fine Dine Restaurant in Dubai. A great carrier move for you.Requirement are as followsHead Chef (Modern Indian Cuisine)Restaurant ManagerFranchise Development ManagerTraining Manager Female (F&B Background)CashierKitchen

  • Dear All,Greeting from Divine HRWe have an amazing opening for Fine Dine Restaurant in Dubai. A great carrier move for you.Requirement are as followsHead Chef (Modern Indian Cuisine)Restaurant ManagerFranchise Development ManagerTraining Manager Female (F&B Background)CashierKitchen

  • of design, all the way through identifying, resolving and automating development process. Technical Should have very good knowledge on Auotmation tools. CHEF, Puppet, Ansible etc HP Operation Orchestrator, Rundeck etc Bamboo, Jenkins Work with development, build and testing team to understand and document

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