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53 jobs found for Personal Chef

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  • EDUCATIONAL BACKGROUND Hotel Management graduate. WORK EXPERIENCE 8 + years of experience as Chef in reputed 5 star hotels such as Leela or Oberoi group. PERSONAL ATTRIBUTES We are looking for a dynamic, high-energy individual, who has worked Leela or Oberoi group of hotels, with proven track

  • * Designation : Commi * Qualification : Undergraduate/HM Graduate * Experience : HM fresher will do * Location : Bandra * Skills : Excellent comm skills ,Pleasing personality * Salary : 15k-18k

  • leading to listing the products and getting the sales Training internally sales team on basic Bakery products JOB REQUIREMENTS: Good know how and knowledge of Bakery products Good sales skills: Able to and willing to act as Sales person that can call on potential customers, present products, demonstrate and close

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • Their galleys deliver in excess of over 1000 covers, freshly prepared at every sitting. You will be working in large teams of up to 165 chefs from mixed nationalities, managing a section of typically 20 Chefs. You will work 10 hours a day over a period of 2 – 3 shifts, 7 days a week for the duration To be considered for the role it is essential that you are professionally trained Chef with relevant ...

  • chief chef in cooking preparation. Attend to all kitchen duties including stock checking and supplies. Ensure good kitchen hygiene and housekeeping duties. Ensures that food is stored, prepared and secured hygienically and safely. Assists in maintaining standards of hygiene and cleanliness in all

  • Their galleys deliver in excess of over 1000 covers, freshly prepared at every sitting. You will be working in large teams of up to 165 chefs from mixed nationalities, managing a section of typically 20 Chefs. You will work 10 hours a day over a period of 2 – 3 shifts, 7 days a week for the duration of your Knowledge and Skills: To be considered for the role it is essential that you are professionally ...

  • teams. Their galleys deliver in excess of over 1000 covers, freshly prepared at every sitting. You will be working in large teams of up to 165 chefs from mixed nationalities, managing a section of typically 15 Chefs. You will work 10 hours a day over a period of 2 – 3 shifts, 7 days a week To be considered for the role it is essential that you are professionally trained Chef with relevant qualifications, e ...

  • and dedicated teams. Their galleys deliver in excess of over 1000 covers, freshly prepared at every sitting. You will be working in large teams of up to 165 chefs from mixed nationalities, managing a section of Pastry Chefs. You will work 10 hours a day over a period of 2 – 3 shifts, 7 days a week To be considered for the role it is essential that you are professionally trained Pastry / Patisserie Chef with ...

  • for food and beverage. Delegate through Executive Sous Chef s to achieve standards and work volume successfully. Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. Actively promote team work amongst kitchen Designation: EXECUTIVE CHEF : We have Urgent opening for Executive Chef, who should have Excellent knowledge ...

  • We need a skill person on following technology stack , Docker Jenkins Chef or Puppet Maven Open stack or Openshift -origin or Apache Meso or Ec2 (In house cloud building experience

  • Produce dishes as per recipes, photos and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests ...

  • Produce dishes as per recipes and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests. Make

  • Produce dishes as per recipes and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests. Make

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