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60 jobs found for Pastry Chef Training

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  • "While going for Interview please mention you got this reference from Aasaanjobs"Staff has to make pastry cakes and waffles. its a very simple recipe. and its complete training will be given by us. we will serve the pasty on a food truck. Its a new concept in INDIA. Cumballa Hill, Mumbai

  • leading to listing the products and getting the sales Training internally sales team on basic Bakery products JOB REQUIREMENTS: Good know how and knowledge of Bakery products Good sales skills: Able to and willing to act as Sales person that can call on potential customers, present products, demonstrate and close

  • communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer applications, highly motivated and result oriented, friendly and a team player, ability to coach and provide on the job training to existing personnel, pleasant looking and well groomed. -GCC

  • Create and prepare dessert menu items. Ordering food and supplies for dessert menu items. Supervising and training other chefs in the pastry kitchen supervising other kitchen worker and train other chefs in pastry techniques. Researching and developing recipes. Continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Dessert menu items ...

  • for the duration of your contract. Reporting to the Chef Patisserie, you will be responsible for managing an allocated area within the galley operation and to ensure that all staff comply with relevant Company standards and procedures, with the aim of providing the Company desired service product. You and your To be considered for the role it is essential that you are professionally trained Pastry ...

  • Job description:- • The kind of desert range vary and would also include a few like below • Chocolate domes • Delice • Macarons • Croquembouche with spun sugar • Opera cake • Peach Melba etc. Requirements: • Proven experience as Pastry Chef, baker or relevant role • Great attention to detail and creativity • Organizing and leadership skills • Willingness to replenish professional knowledge • In depth knowledge of sanitation ...

  • communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer applications, highly motivated and result oriented, friendly and a team player, ability to coach and provide on the job training to existing personnel, pleasant looking and well groomed. -GCC

  • Greetings from BIPS> A reputed Gr in Kuwait City, owning world wide restaurant brands is in the process of hiring Sous Chef - Pastry & Bakery. Excellent hands in Pastry & Bakery Chef. work exp with reputed hotels or high end restaurants in B'lore or in any metro cities. Min exp of 5+yrs. and at least 2 yrs as Sous Chef in pastry section of a reputed hotel or high end restaurants. age: less than 32 yrs ...

  • equipment and terminology. Provides training and professional development opportunities for all kitchen staff. Support safe work habits and a safe working environment at all times ...

  • staff as per the need and coordinating the same with the HR Department.  Responsible for Induction and training of the kitchen team.  Ensuring all staff members are trained and certified as per the specified training needs.  To ensure that all HR Policies are communicated to and followed

  • and/or demonstrate culinary techniques. The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases ...

  • that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or head chef and have input in new ways of presentation or dishesPut effort in optimising the cooking process with attention to speed and qualityHelp to maintain a climate of smooth and friendly cooperation

  • members are empowered with new skills and wherever possible multi-skilling is done on merit. maintains relevant documentation for training needs and completion of sessions. Counselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down

  • members are empowered with new skills and wherever possible multi-skilling is done on merit. maintains relevant documentation for training needs and completion of sessions. Counselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down

  • members are empowered with new skills and wherever possible multi-skilling is done on merit. maintains relevant documentation for training needs and completion of sessions. Counselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down

  • members are empowered with new skills and wherever possible multi-skilling is done on merit. maintains relevant documentation for training needs and completion of sessions. Counselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down

  • of your contract. Reporting to the Senior Chef De Partie / Sous Chef, you will be responsible for managing an allocated area within the Galley operation and to ensure that all staff comply with relevant Company standards and procedures, with the aim of providing the Company desired service product. You To be considered for the role it is essential that you are professionally trained Chef with relevant ...

  • and train kitchen staff, establish working schedule and assess staff’s performance • Order supplies to stock inventory appropriately • Comply with and enforce sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers Requirements : • 7+ years of experience as a Sous Chef • Understanding of various cooking methods, ingredients, equipment and procedures • Excellent ...

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