Try another search here
Not your type of job? Try your own search. Ok, got it

Want to receive similar jobs about "Pastry Chef Training" by email?

Alert me

FiltersFilter search results

  • City
    • (16)
    • (9)
    • (7)
    • (2)
    • (2)
    • View more »
    • (2)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
  • State
    • (24)
    • (14)
    • (7)
    • (3)
    • (3)
    • View more »
    • (3)
    • (2)
    • (2)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
  • Category
    • (30)
    • (24)
    • (3)
    • (3)
    • (2)
    • View more »
    • (1)
    • (1)
  • Minimum Level of Studies
    • (64)
    • (64)
    • (7)
    • (5)
    • (5)
    • View more »
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
  • Working Shift
    • (64)
  • Posting period
    • (5)
    • (32)
    • (39)
    • (47)
    • (51)
    • View more »
    • (61)

64 jobs found for Pastry Chef Training

Sort by:
  • "While going for Interview please mention you got this reference from Aasaanjobs"Staff has to make pastry cakes and waffles. its a very simple recipe. and its complete training will be given by us. we will serve the pasty on a food truck. Its a new concept in INDIA. Cumballa Hill, Mumbai

  • communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer applications, highly motivated and result oriented, friendly and a team player, ability to coach and provide on the job training to existing personnel, pleasant looking and well groomed. -GCC

  • Create and prepare dessert menu items. Ordering food and supplies for dessert menu items. Supervising and training other chefs in the pastry kitchen supervising other kitchen worker and train other chefs in pastry techniques. Researching and developing recipes. Continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Dessert menu items ...

  • communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer applications, highly motivated and result oriented, friendly and a team player, ability to coach and provide on the job training to existing personnel, pleasant looking and well groomed. -GCC

  • with refined taste and passion, a benefit of sublime products closer to home. At La Folie's we pride ourselves on retaining the most skilled and passionate chefs in the industry. We are always looking for talented people to add to our team. We are currently recruiting for CDP, DCDP and Commi (Bakery & Pastry

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • at the site - Training the kitchen staff - Spearheading and controlling activities related to purchase, store, food, cost, portion, budget, kitchen organization and kitchen equipment Schedule

  • at the site - Training the kitchen staff - Spearheading and controlling activities related to purchase, store, food, cost, portion, budget, kitchen organization and kitchen equipment Schedule

  • at the site - Training the kitchen staff - Spearheading and controlling activities related to purchase, store, food, cost, portion, budget, kitchen organization and kitchen equipment Schedule

  • Preparing, cooking and presenting dishes within your speciality Managing and training commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring

  • 5 years’ experience as a Pizzeria Chef Have work in an Italian Cuisine that specialize on Pastry, Recipe, Vegetable and Ingredients. Have work in abroad before is a plus but not mandatory Can create new menu items. Can ensure adequacy and quality at all times of all food items. Purchase / control 5 years’ experience as a Pizzeria Chef Have work in an Italian Cuisine that specialize on Pastry, Recipe ...

  • that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or head chef and have input in new ways of presentation or dishesPut effort in optimising the cooking process with attention to speed and qualityHelp to maintain a climate of smooth and friendly cooperation

  • members are empowered with new skills and wherever possible multi-skilling is done on merit. maintains relevant documentation for training needs and completion of sessions. Counselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down

  • members are empowered with new skills and wherever possible multi-skilling is done on merit. maintains relevant documentation for training needs and completion of sessions. Counselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down

  • members are empowered with new skills and wherever possible multi-skilling is done on merit. maintains relevant documentation for training needs and completion of sessions. Counselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down

  • members are empowered with new skills and wherever possible multi-skilling is done on merit. maintains relevant documentation for training needs and completion of sessions. Counselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down

  • members are empowered with new skills and wherever possible multi-skilling is done on merit. maintains relevant documentation for training needs and completion of sessions. Counselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down

  • that existing team members are empowered with new skills and wherever possible multi-skilling is done on merit. maintains relevant documentation for training needs and completion of sessions. Counselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid

Want to receive similar jobs about "Pastry Chef Training" by email?

Alert me
Go to Top