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37 jobs found for Pastry Chef Partie

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  • and dedicated teams. Their galleys deliver in excess of over 1000 covers, freshly prepared at every sitting. You will be working in large teams of up to 165 chefs from mixed nationalities, managing a section of Pastry Chefs. You will work 10 hours a day over a period of 2 – 3 shifts, 7 days a week To be considered for the role it is essential that you are professionally trained Pastry / Patisserie Chef with ...

  • Job description:- • The kind of desert range vary and would also include a few like below • Chocolate domes • Delice • Macarons • Croquembouche with spun sugar • Opera cake • Peach Melba etc. Requirements: • Proven experience as Pastry Chef, baker or relevant role • Great attention to detail and creativity • Organizing and leadership skills • Willingness to replenish professional knowledge • In depth knowledge of sanitation ...

  • "While going for Interview please mention you got this reference from Aasaanjobs"Staff has to make pastry cakes and waffles. its a very simple recipe. and its complete training will be given by us. we will serve the pasty on a food truck. Its a new concept in INDIA. Cumballa Hill, Mumbai

  • To Lead the customer business reviews with the Hotels, Restaurants and Cafes on a periodic basis- monthly/quarterly/yearly and drive the completion of the action plans To Develop Customer specific joint business plans and periodically monitor the agreed milestones, thereby driving customer engagement Responsible to develop new portfolio focused on Bakery Products offering a full Bakery Solution to ...

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...

  • Create and prepare dessert menu items. Ordering food and supplies for dessert menu items. Supervising and training other chefs in the pastry kitchen supervising other kitchen worker and train other chefs in pastry techniques. Researching and developing recipes. Continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Dessert menu items ...

  • of your contract. Reporting to the Senior Chef De Partie / Sous Chef, you will be responsible for managing an allocated area within the Galley operation and to ensure that all staff comply with relevant Company standards and procedures, with the aim of providing the Company desired service product. You To be considered for the role it is essential that you are professionally trained Chef with relevant ...

  • "While going for an interview don't forget to mention you got this reference from Aasaanjobs"FOR : FIVE STAR HOTELJOB TITLE: Demi Chef de Partie (DCDP)DEPARTMENT: The KennelsREPORTS TO: Sous Chef, then Head ChefMAIN PURPOSE OF JOB:To prepare and make simple food and to demonstrate and help

  • Managing and training any demi-chef de parties or commis working with youEnsuring you and your team have high standards of food hygiene and follow the rules of health and safetyPrepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients

  • Incharge of Indian Curry Section Incharge of Indian Curry Section Incharge of Indian Curry Section

  • Responsible for Hot kitchen/butchery/vegetable preparation/Food Portioning/Staff feeding kitchen. Minimum 5- 7yrs of experience in 4-5 star hotels. Knowledge of multi cuisine food preparations. Professional education in Hotel Management ...

  • Minimum 4YRS of experience in 4-5 star hotels. Knowledge of multi cuisine food preparations. Professional education in Hotel Management ...

  • Greetings from BIPS> A reputed Gr in Kuwait City, owning world wide restaurant brands is in the process of hiring Sous Chef - Pastry & Bakery. Excellent hands in Pastry & Bakery Chef. work exp with reputed hotels or high end restaurants in B'lore or in any metro cities. Min exp of 5+yrs. and at least 2 yrs as Sous Chef in pastry section of a reputed hotel or high end restaurants. age: less than 32 yrs ...

  • for the duration of your contract. Reporting to a Chef De Partie / Senior Chef de Partie, you will be responsible for assisting with the managing of an allocated area within the Galley operation and to ensure that all staff comply with relevant Company standards and procedures, with the aim of providing To be considered for the role it is essential that you are professionally trained Chef with relevant ...

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

  • Having more than 4 years experience. Must have experience in continental Food, Turkish Arabic, Lebanese, Indian, Chines Food. Good Communication skills. Preferred Gulf returned. THIS IS A NEW RESTAURANT SO ALL STAFF MUST BE WELL EXPERIENCED AND MANNERS ...

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