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79 jobs found for Pastry Chef Partie

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  • Maintain food logs\. Monitor the quality and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items ...

  • **Qualifications** **JOB SUMMARY** Exhibits creative baking and decorating talents by personally performing tasks while supporting the staff in preparing quality and consistent pastries for all areas\. Works to continually improve guest and employee satisfaction while maintaining the operating budget ...

  • AL VENTURA VILLAGE (AL OSAIS), Dammam Saudi Arabia. Minimum 03 years experience in a renowned kitchen with 1 year in a similar position. Knowledge of Indian cuisine. Additional. cuisines optional.• English Speaking.1200+OT

  • To Lead the customer business reviews with the Hotels, Restaurants and Cafes on a periodic basis- monthly/quarterly/yearly and drive the completion of the action plans To Develop Customer specific joint business plans and periodically monitor the agreed milestones, thereby driving customer engagement Responsible to develop new portfolio focused on Bakery Products offering a full Bakery Solution to ...

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...

  • 1.Should have experience in 4 or 5 star Hotel is must 2. Should speak English fluently and should have pleasing personality 3.Candidates should have experience of 5 years ...

  • 1.Should have experience in 4 or 5 star Hotel is must 2. Should speak English fluently and should have pleasing personality 3.Candidates should have experience of 5 years ...

  • **Qualifications** **Job Summary** Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate\. Review Production sheet to understand variety of baked goods to be produced daily\. Prepare and cook food according to recipes, quality and presentation

  • **Description:** At more than 80 award\-winning properties worldwide, The Ritz\-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them\. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over\. We invite you to explore The Ritz\-Carlton\. **Qualifications** **Job Summary ...

  • "While going for an interview don't forget to mention you got this reference from Aasaanjobs"FOR : FIVE STAR HOTELJOB TITLE: Demi Chef de Partie (DCDP)DEPARTMENT: The KennelsREPORTS TO: Sous Chef, then Head ChefMAIN PURPOSE OF JOB:To prepare and make simple food and to demonstrate and help

  • Managing and training any demi-chef de parties or commis working with youEnsuring you and your team have high standards of food hygiene and follow the rules of health and safetyPrepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients

  • Preparing, cooking and presenting dishes within your speciality Managing and training commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring

  • international standards, 30 point hygiene, hotel standards and to follow hotel policies and procedures\. Is able to supervise a shift in Sous Chefs absent\. **Qualifications** **Job Summary** Prepare special meals or substitute items\. Regulate temperature of ovens, broilers, grills, and roasters ...

  • in the refrigerator\. Ensure proper portion, arrangement, and food garnish\. Maintain food logs\. Monitor the quality and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

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