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11 jobs found for Pastry Chef Courses

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  • "While going for Interview please mention you got this reference from Aasaanjobs"Staff has to make pastry cakes and waffles. its a very simple recipe. and its complete training will be given by us. we will serve the pasty on a food truck. Its a new concept in INDIA. Cumballa Hill, Mumbai

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...

  • we are looking for one skilled, professional, 4star - 5 star standard chef, and expert pastry chef. Muslim or Christian Candidates Prefered . Note :Pastry Chef must send Passport size photo along with clear photos of the works

  • we are looking for one skilled, professional, 4star - 5 star standard chef, and expert pastry chef. Muslim or Christian Candidates Prefered . Note :Pastry Chef must send Passport size photo along with clear photos of the works

  • Create and prepare dessert menu items. Ordering food and supplies for dessert menu items. Supervising and training other chefs in the pastry kitchen supervising other kitchen worker and train other chefs in pastry techniques. Researching and developing recipes. Continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Dessert menu items ...

  • Pastry Chef-Delhi-Part Time/Weekends Freshers/Hotel Mgmt Interns/Hotel Mgmt Trainees can also apply with there works Job Description Need Pastry Chef for (Part Time/Weekend Basis)-Delhi skilled, professional, 4star - 5 star standard chef, and expert pastry chef.is preferred Create Note-Pastry Chef must send there clear photos of there works. skilled, professional

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet

  • with refined taste and passion, a benefit of sublime products closer to home. At La Folie's we pride ourselves on retaining the most skilled and passionate chefs in the industry. We are always looking for talented people to add to our team. We are currently recruiting for CDP, DCDP and Commi (Bakery & Pastry

  • 5 years’ experience as a Pizzeria Chef Have work in an Italian Cuisine that specialize on Pastry, Recipe, Vegetable and Ingredients. Have work in abroad before is a plus but not mandatory Can create new menu items. Can ensure adequacy and quality at all times of all food items. Purchase / control 5 years’ experience as a Pizzeria Chef Have work in an Italian Cuisine that specialize on Pastry, Recipe ...

  • - 12 K Food & Accommodation will be provided 3- Supervisor - 1 Position Experience: Must have 1-2 years of experience in the similar field. Age: 24 - 30 years Salary: 15-18 K Food & Accommodation will be provided 4- Continental Chef - 3 Positions Experience: Must have 2-3 Years’ Experience Salary: As above

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