Pastry Chef-Delhi-Part Time/Weekends Freshers/Hotel Mgmt Interns/Hotel Mgmt Trainees can also apply with there works Job Description Need Pastry Chef for (Part Time/Weekend Basis)-Delhi skilled, professional, 4star - 5 star standard chef, and expert pastry chef.is preferred Create Note-Pastry Chef must send there clear photos of there works. skilled, professional
1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet
supplies May prepare and cook meals or speciality foods. Chefs and specialist chefs perform some or all of the following duties: Prepare and cook complete meals or speciality foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays chef corporate chef executive chef executive sous-chef head chef master chef pastry chef saucier ...
Chefs Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality
- 12 K Food & Accommodation will be provided 3- Supervisor - 1 Position Experience: Must have 1-2 years of experience in the similar field. Age: 24 - 30 years Salary: 15-18 K Food & Accommodation will be provided 4- Continental Chef - 3 Positions Experience: Must have 2-3 Years’ Experience Salary: As above