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7 jobs found for Pastry Chef Courses

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  • Job description:- • The kind of desert range vary and would also include a few like below • Chocolate domes • Delice • Macarons • Croquembouche with spun sugar • Opera cake • Peach Melba etc. Requirements: • Proven experience as Pastry Chef, baker or relevant role • Great attention to detail and creativity • Organizing and leadership skills • Willingness to replenish professional knowledge • In depth knowledge of sanitation ...

  • "While going for Interview please mention you got this reference from Aasaanjobs"Staff has to make pastry cakes and waffles. its a very simple recipe. and its complete training will be given by us. we will serve the pasty on a food truck. Its a new concept in INDIA. Cumballa Hill, Mumbai

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...

  • Create and prepare dessert menu items. Ordering food and supplies for dessert menu items. Supervising and training other chefs in the pastry kitchen supervising other kitchen worker and train other chefs in pastry techniques. Researching and developing recipes. Continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Dessert menu items ...

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...

  • with refined taste and passion, a benefit of sublime products closer to home. At La Folie's we pride ourselves on retaining the most skilled and passionate chefs in the industry. We are always looking for talented people to add to our team. We are currently recruiting for CDP, DCDP and Commi (Bakery & Pastry

  • 5 years’ experience as a Pizzeria Chef Have work in an Italian Cuisine that specialize on Pastry, Recipe, Vegetable and Ingredients. Have work in abroad before is a plus but not mandatory Can create new menu items. Can ensure adequacy and quality at all times of all food items. Purchase / control 5 years’ experience as a Pizzeria Chef Have work in an Italian Cuisine that specialize on Pastry, Recipe ...

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