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15 jobs found for Pastry Chef Career

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  • paid and having the opportunity to work with their celebrity chefs. The positions are offered on a 6 month renewable contract. You will work onboard their 5 Star luxury vessels, in a structured and developmental environment, with quality produce and superb equipment in highly professional, diligent To be considered for the role it is essential that you are professionally trained Pastry / Patisserie Chef ...

  • Job description:- • The kind of desert range vary and would also include a few like below • Chocolate domes • Delice • Macarons • Croquembouche with spun sugar • Opera cake • Peach Melba etc. Requirements: • Proven experience as Pastry Chef, baker or relevant role • Great attention to detail and creativity • Organizing and leadership skills • Willingness to replenish professional knowledge • In depth knowledge of sanitation ...

  • "While going for Interview please mention you got this reference from Aasaanjobs"Staff has to make pastry cakes and waffles. its a very simple recipe. and its complete training will be given by us. we will serve the pasty on a food truck. Its a new concept in INDIA. Cumballa Hill, Mumbai

  • To Lead the customer business reviews with the Hotels, Restaurants and Cafes on a periodic basis- monthly/quarterly/yearly and drive the completion of the action plans To Develop Customer specific joint business plans and periodically monitor the agreed milestones, thereby driving customer engagement Responsible to develop new portfolio focused on Bakery Products offering a full Bakery Solution to ...

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...

  • Create and prepare dessert menu items. Ordering food and supplies for dessert menu items. Supervising and training other chefs in the pastry kitchen supervising other kitchen worker and train other chefs in pastry techniques. Researching and developing recipes. Continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Dessert menu items ...

  • Greetings from BIPS> A reputed Gr in Kuwait City, owning world wide restaurant brands is in the process of hiring Sous Chef - Pastry & Bakery. Excellent hands in Pastry & Bakery Chef. work exp with reputed hotels or high end restaurants in B'lore or in any metro cities. Min exp of 5+yrs. and at least 2 yrs as Sous Chef in pastry section of a reputed hotel or high end restaurants. age: less than 32 yrs ...

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...

  • you get a weekly off on Thursdays unless sometimes there is an outdoor party order.We are looking for enthusiastic candidates who are looking for a career in Cooking and are willing to attend work in our kitchen in Baner, Pune. Interviews will also be held in Pune. Baner, Pune

  • Their galleys deliver in excess of over 1000 covers, freshly prepared at every sitting. You will be working in large teams of up to 165 chefs from mixed nationalities, managing a section of typically 20 Chefs. You will work 10 hours a day over a period of 2 – 3 shifts, 7 days a week for the duration To be considered for the role it is essential that you are professionally trained Chef with relevant ...

  • Their galleys deliver in excess of over 1000 covers, freshly prepared at every sitting. You will be working in large teams of up to 165 chefs from mixed nationalities, managing a section of typically 20 Chefs. You will work 10 hours a day over a period of 2 – 3 shifts, 7 days a week for the duration of your Knowledge and Skills: To be considered for the role it is essential that you are professionally ...

  • teams. Their galleys deliver in excess of over 1000 covers, freshly prepared at every sitting. You will be working in large teams of up to 165 chefs from mixed nationalities, managing a section of typically 15 Chefs. You will work 10 hours a day over a period of 2 – 3 shifts, 7 days a week To be considered for the role it is essential that you are professionally trained Chef with relevant qualifications, e ...

  • "While going for an interview don't forget to mention you got this reference from Aasaanjobs"Cooks prepare healthy food and ensure cleanliness of the kitchen. Secure a bright career with numerous employment opportunities only with Aasaanjobs. To find the Cook / Chef jobs of your choice, login

  • culture that has earned Cisco global recognition as a Great Place To Work. With roughly 10 billion connected things in the world now and over 50 billion estimated in the future, your career has exponential possibilities at Cisco ...

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