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29 jobs found for Pastry Chef Career

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  • AL VENTURA VILLAGE (AL OSAIS), Dammam Saudi Arabia. Minimum 03 years experience in a renowned kitchen with 1 year in a similar position. Knowledge of Indian cuisine. Additional. cuisines optional.• English Speaking.1200+OT

  • To Lead the customer business reviews with the Hotels, Restaurants and Cafes on a periodic basis- monthly/quarterly/yearly and drive the completion of the action plans To Develop Customer specific joint business plans and periodically monitor the agreed milestones, thereby driving customer engagement Responsible to develop new portfolio focused on Bakery Products offering a full Bakery Solution to ...

  • **Description:** At more than 80 award\-winning properties worldwide, The Ritz\-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them\. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over\. We invite you to explore The Ritz\-Carlton\. **Qualifications** **Job Summary ...

  • We are recruiting for Junior Sous Chef - Pastry to join the team at Love and Cheesecake. As a Junior Sous Chef within the Pastry team, you will assist with the day to day running of the central kitchen, and all additional duties that are associated with such a position. You will be expected Knowledge and experience of host of desserts like Cheesecake, custom cakes, fondant art. Age- Not more than 35 years ...

  • 5+ years experience as Pasty Chef with 5* Hotels. Gulf experience will be preferred ...

  • 5+ years experience as Pasty Chef with 5* Hotels. Gulf experience will be preferred ...

  • 5+ years experience as Pasty Chef with 5* Hotels. Gulf experience will be preferred ...

  • Total Production, Quality, Inventory & Delivery controlling for Bakery & Pastry department. Duty roaster, Kitchen Management, Hygiene New Recipe Development for enhancing revenue generation. Reporting to the Bakery Owner. DCDP / CDP with expertise in Bakery & Production. Min 3 yrs experience as DCDP level. Resident of West Delhi preferred ...

  • Maintain food logs\. Monitor the quality and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items ...

  • **Description:** With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced\. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs\. Find Your World at Courtyard by Marriott\. **Qualifications** **Job Summary** Supervise and coordinate activities ...

  • Settle in Canada/ Hong Kong/Germany/South Africa/Austria with family with 100% job assistance. Spouse can legally work IELTS not mandatory in Hong Kong Govt. Visa Free education for children Will be treated as citizen of Canada / Hong Kong Post Retirement Benefits + unemployment benefits +etc Free medical and education facilities for family Food and accommodation by employer after visa Air ticket sponsored ...

  • Apply under express entry visa Govt announced visa Family visa' Work and settle in Canada Spouse can legally work Free education and medical facilities for family Candidate is eligible to work in US as well Child tax benefits given Pension plan given Unemployment wages given Salary equal to citizen of Canada Will have every legal right what the citizen enjoys except right to vote Before ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • basis, or for special guests or functions. Sous-chefs perform some or all of the following duties: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff May plan menus and requisition food and kitchen chef corporate chef executive chef executive sous-chef head chef master chef pastry chef saucier sous-chef ...

  • Their galleys deliver in excess of over 1000 covers, freshly prepared at every sitting. You will be working in large teams of up to 165 chefs from mixed nationalities, managing a section of typically 20 Chefs. You will work 10 hours a day over a period of 2 – 3 shifts, 7 days a week for the duration of your Knowledge and Skills: To be considered for the role it is essential that you are professionally ...

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