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3 jobs found for Pastry Bakery

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  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs ...

  • Good in English. Experience in Continental/ Arabic/ Turkish/ Pastry Making/ Bakery Product / Sushi Cooking. Experience in any international coffee shop as Barista/ Coffee Server ...

  • Bakery Production process, orient the production team to work together in achieving laid down targets with highest efficiency in production process and cost management. Motivation and development of team. Production of Frozen Bakery products viz Croissants, Puff Pastries, Lava cakes, Mud cakes, Soft

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