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  • and dedicated teams. Their galleys deliver in excess of over 1000 covers, freshly prepared at every sitting. You will be working in large teams of up to 165 chefs from mixed nationalities, managing a section of Pastry Chefs. You will work 10 hours a day over a period of 2 – 3 shifts, 7 days a week To be considered for the role it is essential that you are professionally trained Pastry / Patisserie Chef with ...

  • Develop opportunities with key accounts viz. Pastry Shops,QSRs,5 Star Hotels, Hyper Markets Thorough knowledge of industry to leverage superior frozen bakery product technology of Panetteria Methods to support business development. Industry FMCG / Foods / Beverage functional Area Sales ...

  • Team for an interview Please note we cannot offer accommodation assistance. This training program is for Hotel Management grads & undergrads and students who wish you make a career in hospitality. Education: Hotel Management Graduate, or pursuing hotel management or any culinary course, diploma, degree

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