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  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet

  • supplies May prepare and cook meals or speciality foods. Chefs and specialist chefs perform some or all of the following duties: Prepare and cook complete meals or speciality foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays chef corporate chef executive chef executive sous-chef head chef master chef pastry chef saucier ...

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