Leading the provincial and develop sales operation plans. Should be capable of managing the area/ region assigned to them to ensure proper sales. Responsible for achieving the client or activation targets of their specified area & region. Create awareness of products, conduct training Minimum three years experience is required. Established track record in effective leadership talents which includes ...
with doctors, pharmacists / retailers and hospital medical teams, 2.Making presentations to doctors 3.Managing budgets 4.Reaching (and if possible exceeding) annual as well as monthly sales targets 5.Identifying and establishing new business For Manager ( ASM / RSM ) : 1.Should be capable of managing Minimum two year experienced for representatives (TSO) & four to six years experienced for ASM and Six to eight ...
and AHIMA(American Health Information Management Professional Coders) and CCS (Certified Coding Specialist) Certification from AAPC(American Association) respectively. CPC, CCS - P Certification Training is also provided for Freshers and Experienced Coders. Placement Locations: Chennai, Trichy,Bangalore & Candidate Desired Profile: 1) Candidate should be from Any Pharmacy Graduates and Post Graduates ...
professional area\. **CORE WORK ACTIVITIES** **Developing and Maintaining Budgets** Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments\. Maintains a positive cost management index for kitchen and restaurant operations
Management, or related major; no work experience required\. **CORE WORK ACTIVITIES** **Maximizing Revenue & Managing Profitability** Solicits/books local catering business and develops group business\. Assists in completing and distributing catering sales revenue and operation budgets and revenue
does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws\._ **Job:** _Food and Beverage Services_ **Organization:** _Courtyard_ **Location:** _IND\-Tamil Nadu_ **Requisition ID:** _16001KS1_
Responsible for complete Supply Chain Activities which includes Production Planning, Demand Planning, Dispatch Planning, Material Planning, Scheduling, Logistics, Forecasting,Customer Services, Warehouse Management etc Taking care of Scheduling manufacturing of Order with Plant SCM team as per
Territory Representatives and Specialists, inclusive of managing performance, coaching, mentoring, hiring and career development. 6. Responsible for the Region’s forecasting and sales tracking. Sets the vision for the Region and develops and adheres to a business plan to attain this vision. 7. 1. B.sc (Agriculture)/(Horticulture)/(Agricultural Marketing) or Diploma in Agriculture/Horticulture/AGricultural ...
internal and external stakeholders\. Provides accurate, complete and effective turnover to Event Management\. **Managing Sales Activities** Participates in sales calls with members of sales team to acquire new business and/or close on business\. Supports the operational aspects of business
Office\. Develops group sales revenue and operation budgets, and provides forecasting reports\. Works with the management team to create and implement a group sales/marketing plan addressing revenue, customers, and market\. Assists with selling, implementation, and follow\-through of group sales
their delivery, guide the members to deliver quality output with responsible delegation and build a high performance team Together with the partner teams, user community, business analysts and eCommerce management contribute to innovative & best-in-class solutions for our business Qualifications
and KYC documents and authorization Dedupe and Screening checks on system MIS Post account opening maintenance Core Responsibility-Meeting required Productivity and Error Free Processing Escalate queries to a team manager as appropriate and ensure these hand-offs are completed in a timely fashion
needs\. Find Your World at Courtyard by Marriott\. **Qualifications** **JOB SUMMARY** Accountable for overall success of the daily kitchen operations\. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions\. Works to continually
quality standards, presentation standards, and food preparation checklist\. Prepare cold foods\. Operate ovens, stoves, grills, microwaves, and fryers\. Test foods to determine if they have been cooked sufficiently\. Monitor food quality while preparing food\. Set\-up and break down work station\. Serve
Process all guest requests and relay messages\. Print contingency lists to have a record of all guests in case of emergency\. Identify and explain room features to guests; supply guests with directions and information regarding property amenities, services, and hours of operation, and local areas
Should also be responsible to own key reports and processes. As Business Operations Analyst to be successful you should be: • Exposure Project Management Skills. • Presentation Skills. • Technical Innovation to embrace latest trends in BI • Exposure to Qlik View / SSIS / SharePoint would be added