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23 jobs found for Mumbai

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  • Responsible for sharing recipes and cooking tip with the customer how the product should be used in various recipes. Handling over all gourmet consultant. Handling customer service. Handling store operations. 08

  • Job description: Sous Chef Location – Bandra BKC Min 4+ years of experience Desired profile: · Bachelors degree/Diploma from a relevant institute (Hotel Management) · Experience in multi cuisine food preparation, reflecting ability to handle various methods of cooking · Ability to lead and multi task a must · Experience in menu planning, operational, and administrative skills · Ability to innovate based on trends in ...

  • Annual Package would be around Rs. 03 – 3.5 Lakhs depending on the candidate. Refer Placement Mumbai

  • Dear Candidate, We have urgent opening for Asst. Restaurant Manager Job Location - Mumbai Exp - 2 to 4 years Salary - 15000 to 20000 per month JD - • Keeping food, beverage and labor costs under control. • Making sure the restaurant looks good and is ready for the day’s trading ...

  • To plan and execute a daily system of sales calls. To make regular sales calls and maintain a systematic record of sales calls made, with corresponding room nights booked with various accounts. To adhere the guidelines & achieve the targets. Candidate must have excellent communication. Should have prior experience in hotel sales ...

  • To conduct shift wise briefings and assign daily duties to all housekeeping personnel,To prepare cleaning schedules for various areas of the hotel,To check each finished room with special emphasis on bathrooms, bath tubs, W.C.s ,wash basins, beds etc Hardworking Pleasing personality with Good Communication Skills Good with systems

  • age 23 to 40 yrs applicant must have done full time graduation fund need to show for suntanning in country total expense for visa process will be INR 60,000approx in this visa applicant will get permanent residence visa you can go along with your family while living and working in hong kong you will be entitle for all the facility given by the hong kong government after becoming a visa holder you ...

  • Hong kong is calling Chefs. They have huge demand in the country under QMAS Eligibilty should be 18 and 42-Age . GRADUATION MUST Min. two (2) years of continuous full-time work experience within the last five (5) years Must meet English Proficiency Experience - 2yrs Qualification - Degree / bachelors Age - 18yrs - 42yrs fluency in english

  • Training the Guest Delight Associates Plan and carry out Local Sales Marketing To carry out staff meeting at periodic intervals & ensure motivation of the team Responsible for maintaining the various MIS reports Responsible for making & implementing promotional strategies to increase sales volume & achieve maximum guest satisfaction Quality Compliance Developing and implementing procedures, control ...

  • Smooth running of operational procedures in the store Overall responsibility of the shift Staff Management (Training & Development of People) Coordination with various suppliers Accountable for sending the various reports like inventory report, Staff musters records etc Must have the exposure in working with a Star Hotel, Retail, Multi Cuisine Restaurants or Cruise Ship. Good knowledge of international ...

  • Answer, receive, confirm and process reservations for the hotel. Assist in compilation of statistical data pertaining to room reservations. Handle reservations inquiries and ensuring all reservations information in all correspondences and in the reservations system are accurate. Keep up-to-date rooms available for sale and changes in hotel room rates. Maintain and update a Reservation Request Form File ...

  • Responsible for food and beverage service in the area assigned to him/ her. Managing the guests, Ensure the required food items & snacks are delivered on time ...

  • Responsible for food and beverage service in the area assigned to him/ her. Managing the guests, Ensure the required food items & snacks are delivered on time ...

  • We are currently recruiting for a Restaurant which is into fine dinning at Bandra. The property has Lounge, Private Dining and Banqueting space with a capacity of 350 covers which includes 250 covers indoor and 100 covers out door. The position is of F&B Executive/F&B Manager and the profile would be more into up selling of F&B, customer satisfaction and guest interface. Requirements: The ...

  • Section in Charge. Delivering world class customer service experience and building customer satisfaction and loyalty. Responsible for visual merchandising and cleanliness of the section. Training staff on international cuisine & grooming standards. Making food preparation demos for guests. Managing opening & closing shifts and maintenance of allotted section. Designing hampers and platters on orders. Shall ...

  • Summary This role involves leading and supporting study teams for Analysis & Reporting of Clinical trial data through extensive programming in SAS/Equivalent software, development and validating generalized macros, and to lead the team of Statistical Programmers (In team management role) to deliver quality outputs in stipulated timeframe. Be responsible for overall quality of assigned TA/Portfolio ...

  • Summary This role involves leading and supporting study teams for Analysis & Reporting of Clinical trial data through extensive programming in SAS/Equivalent software, development and validating generalized macros, and to lead the team of Statistical Programmers (In team management role) to deliver quality outputs in stipulated timeframe. Be responsible for overall quality of assigned TA/Portfolio ...

  • communicate service needs to chef and stewards throughout functions Supervising the Stewards & chefs Handling the entire Restaurant Maintain cleanliness of area throughout the day welcome and acknowledge all guest

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