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46 jobs found for Mumbai

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  • Job description : Fully responsible for entire laundry activities at the site. Recurring duties : a) Maintain the laundry to the highest standard possible with in the available sources and as per the contractual obligations. b) Self development in system and methods used. c) Extend full co-operation to senior staff in maintaining operational harmony. d) Co-ordination linen change, collection and delivery of ...

  • Ensure proper and timely F&B Services to client,Maintain inventory and records of food, supplies and equipment To observe all safety, hygiene rule and procedures and maintain discippline.May determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Requisitioning the raw material for day-to-day use in his section. To check and approve fresh supplies Any ...

  • 1. Mobilisation of phase 1 sites, incl CPI/KPI performance and margin delivery; 2. Mobilisation processes incl due diligence for sites in phase 2 3. Involvement in upcoming RFPs in other regions and 4. Implementation of innovation and best practices. Developing management reporting: 1. Revenues, profit, and cash; 2. Operational performance metrics, early warning issues and corrective action plans; 3. Monthly ...

  • Position : Jr. Executive House-keeping Reports To: Asst. Manager- Facility Position Purpose: Responsible for serving the clients and guests according to Sodexo standard and to perform duties as delegated by the General Manager Hospitality Key Result Areas: - Ensure smooth functioning of HK operations for the designated site. - To prepare the duty schedule/checklist/preparing OT sheet , muster and assign staff ...

  • Require fresher candidate who has done bachelors in hotel management from mumbai Opportunity for 4 star property in mumbai perks and extra benefits will be provided during working hours Require fresher candidate who has done bachelors in hotel management from mumbai Opportunity for 4 star property in mumbai perks and extra benefits will be provided during working hours

  • Company Profile - Company is a 2013-incorporated body, registered with the Registrar of Companies at Mumbai as a limited liability partnership. Our priority objective is to provide healthy, vegetarian, home-like meals to executives and working class. REQUIREMENT 3 Sales Executives (male ...

  • • Handle Front Office duty including Check In & Check Outs • Attend calls/Guest Queries & furnish information about the hotel • Maintain Guest Data/LIU Files/Arrival/Departure list/Room Reservation • Assigning duty to the sub ordinates/Preparing duty roaster • Attend meetings and training sessions. • Ensure your shift team has current knowledge of hotel products, services, pricing and special promotional offers, as ...

  • Key Result Areas: • To report for duties well groomed and in proper uniform (Hair cut, Nails, Uniform, Shoes, Pad, pencil etc.) • Attend briefing before start of shift and debriefing at the end of shift • Check meal chart and diet chart of the patient at the beginning of the shift and note his dietary needs and also note his brief medical history • To do all mis en place correctly before the service time to ensure ...

  • Promoting sales for all the hotels in the chain and implementing sales strategies to increase revenue for all the hotels. Giving special rates according to potential of the corporate/travel segment with coordination with Regional Sales Manager. Implementing of systems and procedures laid down by the management and submission of information and reports regularly as required from time to time ...

  • To plan, coordinate and organize all work of the department, work schedule for contractors to lay down systems and procedures, planning and major repairs and replacements. Running of the linen and uniform department. Maintain the property in accordance with the standards laid down Improvements as required with budgets Replacement of carpet, drapes, curtains, upholstery etc Scheduling the cleaning of all ...

  • A. Handle Inhouse venue sales and Field. B. Should be able to convince the customers on the product C. Must be result oriented D. To keep abreast of New Products and services and undertake training as and when required. E. Any other activities as defined by the Venue Manager. F. Company provide leads Required Skill: Graduate/Under graduate in the relevant field with the minimum experience of 1 to 3 years in ...

  • A. Handle Inhouse venue sales and Field. B. Should be able to convince the customers on the product C. Must be result oriented D. To keep abreast of New Products and services and undertake training as and when required. E. Any other activities as defined by the Venue Manager. F. Company provide leads Required Skill: Graduate/Under graduate in the relevant field with the minimum experience of 1 to 3 years in ...

  • Responsibility: A. Handle Inhouse venue sales and Field. B. Should be able to convince the customers on the product C. Must be result oriented D. To keep abreast of New Products and services and undertake training as and when required. E. Any other activities as defined by the Venue Manager. F. Company provide leads Graduate/Under graduate in the relevant field with the minimum experience of 1 to 3 years in ...

  • You will be responsible to provide an excellent and consistent level of service to your customers. Assists with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. To greet and seat guests, according to the established standards of performance established for the outlet. To take and manage reservations and table ...

  • You will be responsible to provide an excellent and consistent level of service to your customers. Assists with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. To greet and seat guests, according to the established standards of performance established for the outlet. To take and manage reservations and table ...

  • Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Office, and Laundry ...

  • Achieve maximum profitability and over-all success by controlling costs and quality of service. Participation and input towards F & B Marketing activities. Control of Banquet, cutlery, glassware, linen and equipment. To supervise and co-ordinate daily operation of meeting/banquet set-ups and service. Completion of Banquet Bar Requisitions. Maintain records for inventory, labour cost, food cost etc. Follow-up ...

  • Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Initiate development of new menus, upgrade old menus and special event menus Develop new ideas for promotions, festivals and other special events Ensure that safety and hygiene policy is strictly followed at site Carry out operational audits to check for confirmation to laid down ...

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