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22 jobs found for Mumbai

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  •  Candidate must possess a Vocational Training /ITI in Hospitality/Tourism Management or equivalent  Handling enquiries & taking reservations, if necessary.  Setting up buffet counters on time and replenish as and when required.  Maintaining buffet cleanliness 1)Candidate must possess a Bachelor degree/ Vocational Training /ITI in Hospitality/Tourism Management or equivalent. 2) Candidate should have an ...

  •  Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.  Facilitate learning and development for all the team members  Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to.  Assist the Executive Chef and the outlets chefs in researching, developing and standardizing new recipes for the outlets ...

  • Responsibilities/JD: · Welcoming/greeting guests and making them seated · Taking orders if required · Taking reservations Requirements/JS: ·Candidate must possess at least a Bachelor of Hotel Management in Food & Beverage Services Management or equivalent .Candidate should possess excellent grooming personality and communication in English ...

  • We have an opening for a reputed company in retail division for Mumbai locations that deals with food products for their retail stores in Mumbai. The job description is as follows. Good / Excellent communication skills High Energy level Knowledge of international cuisines and food categories ...

  • requirements of different Organization PAN India. We are urgently looking for a Security Assistant in Five Star Hotel at Mumbai Designation: SECURITY ASSISTANT in Five Star Hotel at Mumbai Desired Candidate:  Candidate should have an excellent communication in English with an excellent grooming personality ...

  • Must have the exposure in working with a Star Hotel, Retail, Multi Cuisine Restaurants or Cruise Ship. Good knowledge of international gourmet Foods High Proficiency in MS Office & knowledge of operating software A person with strong customer oriented approach Job Profile Smooth running of operational procedures in the store Overall responsibility of the shift Staff Management (Training & Development of ...

  • Diploma / Degree in Hotel Management / any other specialized course into Food & Beverages/ Any Graduates with Relevant Experience DESIRED PROFILE Food Specialist needs to have good communications skills so that they can interact well with the high profile customers and solve problems with the suppliers. Candidate having minimum 1 year work experience in 5 Star Hotels, Multi Cuisine Restaurants & Bars, Cruise ...

  • Candidate should be good in bakery & Confectionery , he can mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Relevant Experience with hands on experience in Bakery & Confectionery

  • Should have min of 7 years of experience. Minimum 2 years as Sous Chef. Hands on experience on Hygiene, HACCP standards etc Knowledge on Costing, Budgeting, Training. Will be heading the Kitchen department ...

  • Desired Candidate:  Candidate should hold be graduated in any field  Candidate should have an excellent communication in English with excellent grooming personality.  Candidate should have NCC "C" certificate/Degree in Martial Arts/Major achievement in sports field/Service in Defense OR  1 year experience in security or course in civil defense/fire safety management/security systems and process

  • Taking daily round (Opening and Closing) of the property to check general cleanliness. Managing SLA based checklists to measure performance of housekeeping, horticulture, pest control and OWC vendors. Inventory management. Designing cleaning processes, documenting them at critical places for continuous education of janitorial staff. Also making schedules, checklists, deployment plan, redundancy planning and ...

  • 5+ years experience in working in Food and Beverage in 4* or 5* Hotels only. Must have experience in upselling in food and beverage department. Must have proven track record in increasing revenue of F&B. Excellent communication and convincing skills

  • Executive Chef with 5+ years experience working with Indian Restuarant / reputed Hotels. Must be a Hotel Management Graduate

  • Responsible for food and beverage service in the area assigned to him/ her. Managing the guests, Ensure the required food items & snacks are delivered on time ...

  • Ensuring increase in Sales Maintaining good customer relations Maintaining existing and adding of new key accounts Analyzing market segment Opportunity for Freshers Having experience either in Sales or Front Office or F & B Service Good experience in Room Sales Eager to Learn

  • The shift Manager (Floor Manager) would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality ...

  • 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipment of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • We're glad to inform you that there is immediate opening for- Area Relationship Manager/ Banquet Manager APPLY WITH A RECENT PHOTOGRAPH Details are given below Qualification- BHM Gender- Female Zone -Bangalore, OLD Salary-3 to 4 lakh CTC Joining- Immediate -Good Communication -Smart and Energetic -Good Grasping Capacity -Coordinate all the activities -Good Looking -Experience in Event Management

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