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42 jobs found for Mumbai

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  • Manage all functions directly related to trading cash/physical commodities to include the purchase, sale, logistics, and account management. Prospect and develop new trading customers. Negotiate the purchase and/or sale of assigned commodities. Identify, develop, and manage strong relationships with customers and suppliers. Manage trading positions, inventories, and forward positions to minimize risk and ...

  • *Should have pleasant personality *Good communication skills *Should be able to handle Reservations, clients,& walk-in guests *Hotel Management Diploma will be an added advantage *Age:21 years & above *Timings- 04:00pm to 01:00am *Can join immediately. *Good communication skills *Hotel Management Diploma will be an added advantage

  • *Knowledge of digital marketing work, Should be able to use all the existing social media platform like Face book, LinkedIn, Twitter etc and also new platforms that come. *Candidate should have knowledge about website related work. *Candidate can work independently as well as under guidance. *Candidate need to be a creative thinker with good knowledge of content creating. And have to constantly think of new ...

  • Reporting Relationship: Main Purpose of the Role: Handling front desk and customer relationship in To attend patients and their relatives at various nodes in hospital to satisfy their non medical needs. General Management Responsibilities Responsible for smooth functioning in their designated ward and/or working area Ensure that the day to day report of her floor/area must reach GM Operations Should ...

  • Reporting Relationship: Main Purpose of the Role: Handling front desk and customer relationship in To attend patients and their relatives at various nodes in hospital to satisfy their non medical needs. General Management Responsibilities Responsible for smooth functioning in their designated ward and/or working area Ensure that the day to day report of her floor/area must reach GM Operations Should ...

  • * Stationed at the reception of Business Center. * Reporting to the Business Center Incharge. * Coordination and reservations for the meeting rooms. * Maintaining and updating the database Hotel Management Graduate with Minimum 1-2 years of relevant experience. Excellent communication skills, comfortable with night and rotational shifts. Freshers can apply ...

  • Responsible for the day today smooth operations of the Housekeeping Dept. Minimize the expenses & wastage of raw material which reduce the cost. Maintaining cleanliness in all the areas like Audis, Lobby, Projection, washrooms, elevators, exits etc Pleasing personality, good communication skills, should be able to work in Teams. Candidates with minimum 3 to 5 years of hotel experience in Housekeeping ...

  • HOS Unit - This position will act as a Deputy to the Cluster Head of Sales. Currently working as AHOS or HOS for the last 1 -1.5 years. HOS Travel Trade - Having experience in hotel travel trade field. Currently working as HOS/ AHOS. From a 5* only

  • Comply with Standards of Service and assists in assuring the same from all kitchen employees.Assists & manage day-to-day operations of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. Excellent communication. Degree/Diploma In Hotel Management, Pleasing Personality, excellent culinary skills in Indian Cuisine, Team Leader, Team Player, Apt ...

  • Plan and Forecast hotel revenue for Banquets from various segments. Propose Banquet / F&B pricing strategy in consideration with hotels market positioning, target customer and desired mix. Build an accurate and effective database. Lady candidate desired, should be currently working as Supervisor in F&B-Service Department in a well known 5 star brand or working on similar profile. Good ...

  • Assists in manage a day-to-day operation of the kitchen, coordinate food production. schedules and ensure highest level of food quality, taste and presentation. In conjunction with the Executive Chef & Executive Sous Chef. Degree / Diploma in Hotel Management. Professional communication skills are required. Understanding and knowledge of safety, sanitation and food handling procedures. Candidate should have ...

  • Preferably a lady candidate with 6 months to 1 year experience with a reputed 5 star hotel as a Sales Executive or currently working on a similar profile ...

  • Assists in manage a day-to-day operation of the kitchen, coordinate food production. schedules and ensure highest level of food quality, taste and presentation. In conjunction with the Executive Chef & Executive Sous Chef. Degree / Diploma in Hotel Management. Professional communication skills are required. Understanding and knowledge of safety, food handling procedures.Candidate should have good knowledge in ...

  • To lead the food & beverage department, in order to provide the highest level of hospitality in all the F & B outlets. Achieve total guest satisfaction and organizational profitability through effective utilization of all resources. Pleasing personality, excellent communication skills, should be able to lead teams. With minimum 7 to 10 years of total experience and Minimum 3 years of experience as an F& ...

  • Essentially, the chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen . Any Hotel Management Graduate. Excellent communication skills with pleasing personality. Candidate Should have very good culinary skill in respective Seafood / Coastal ...

  • To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. Executes daily operations as per the SOPs and prepares food as per the mie-en-place list of the designated section. Requires to lift and carry light as well ...

  • Assists in conducting monthly inventory checks on all operating equipment and supplies. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives. Ensures that the outlet is kept clean and organised, both at the front as well as the back of house. Assist to liaise with the Kitchen and ...

  • •To ensure the hotel meets revenue targets. •To work along with the Sales Manager to maximize occupancy of rooms and meetings, rates, yield and average spends by implementing appropriate training and communication systems in the hotel. •To understand the construction of budgets and how to influence profit and loss results. •To assist in the preparation of budgets. •To generate new business for the hotel ...

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