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36 jobs found for Mumbai

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  • To provide an extremely high level of professional expertise and customer focus to all acquisition, retention and development Event clients which in turn maximises hotel revenue and profitability To follow all Hyatt Events Standards for answering phone enquiries, handling email enquiries, preparing proposals and contracts, conducting Hotel Tours, planning Events, creating Event Confirmations, Event ...

  • You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or ...

  • You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or ...

  • 1. Will be responsible to provide an excellent and consistent level of service to your customers. 2. Will serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. 3. Establishes a rapport with guests maintaining good customer relationships. 4. Works closely with other Outlet employees in a ...

  • Assists the Housekeeping Manager in the smooth and efficient running of the Housekeeping department, ensuring that all the policies and procedures outlined in the Departmental Operations Manual are strictly adhered to. Assists to manage all functions related to the cleanliness of the hotels guest rooms and floors Handles all guest and internal customer complaints and inquiries in a courteous and ...

  • age 23 to 40 yrs applicant must have done full time graduation fund need to show for suntanning in country total expense for visa process will be INR 60,000approx in this visa applicant will get permanent residence visa you can go along with your family while living and working in hong kong you will be entitle for all the facility given by the hong kong government after becoming a visa holder you ...

  • Assisting Chef De Partie in handling entire operations in Tandoor / Continental / Oriental and South Indian section. HSC / Any Hotel Management Graduate, Excellent communication skills with pleasing personality. Should have very good culinary skill in respective cuisine i.e. Tandoor / Continental / South Indian / Oriental Kitchen ...

  • Report to General Manager of the Hotel through the Director of Sales & Marketing. Manage, Motivate and Overlook a team. Plan and Forecast revenue & number of covers turnover for Banquets. Assist in strategy formulation for the unit, in order to achieve a greater market share. Execute sales & marketing plans/programs efficiently for the unit to ensure customer loyalty and maximum revenue. Co-ordinate with the ...

  • Responsible for handling entire kitchen operations. Responsible for all the purchases and suppliers management with regards to prices n supplies. Minimizing the spoilage and production in the kitchen. Maintain various kitchen reports. HSC / Graduate / BHM , Excellent communication skills with pleasing personality. Candidate should well versed in Continental, Chinese and Thai, Indian Cuisine ...

  • 1. Responsible for managing the P&L and driving sales for the restaurant through efficient operations, customer service delivery, food quality, motivation and retention of restaurant personnel and adherence to company standards. 2. Regularly audit own restaurant administration and resolve any issues. 3. Maintain high standards of visual appearance throughout the restaurant including all kitchen areas ...

  • Achieve Banquet sales goals by developing and implementing sales strategies. Contact group business to determine catering needs. Clarifying customer requirements and suggest best mutually beneficial solutions. Prepare proposals for clients which outline details of proposed functions; co-ordinates preparation of estimates with other food and beverage departments. Take a well- ordered, logical approach to ...

  • Plan and Forecast hotel revenue for Banquets from various segments. Build an accurate and effective database of current and potential guests/accounts. Propose Banquet/F&B pricing strategy in consideration with hotels market positioning, target customer and desired mix. Develop a comprehensive market mix guideline and ensure sales as per those targets. Good in giving Presentations. Graduate / BHM ...

  • Responsible for supervision of whole food and beverage operations of the 13- 14 outlets. Ensure that department goals are communicated, understood, and met by team members. Maintaining MIS reports, budgeting on a monthly basis. Maintaining Daily Operation Reports on a daily basis. Any Graduate / BHM, responsible for conceptualizing and implementing strategic and operational initiatives across properties ...

  • To develop and maintain excellent relationships with the Client on site as well as practising excellent teamwork and support for the other members of the service. To ensure that preparation, presentation and service is carried out promptly upto the standards. To ensure that mis-en-place is completed in a timely manner and to a high standard in preparation for service times.To assess weekly and ...

  • Excellent Communication skills, Pleasing Personality, HSC. passed/ HM GraduateFresher /Experienced max 1 years.To keep back of house, restaurants, lounge areas and gardens tidy at all times and to regularly clean all associated equipment. To prepare & carry out food and beverage service to guests in a courteous & efficient manner.This includes offering table service to guests, regularly checking the floor, this ...

  • Urgently required for Hospitality – Jamaica/Singapore Country:Jamaica and Caribbean Islands Eligibility: 10th, 12th any diploma Designation: Hospitality (Hotel Industry) Gender: Male &female Who can apply: Fresher’s & experience Get the opportunity to work 40 hours per week BENEFITS: • VISA on Arrival. • MS in Tourism and MBA Program. • 2 YEAR Program. • Low Cost Fees • Mode of Fee Payment – Credit or Semester wise. • Classes ...

  • Smooth running of operational procedures in the store Overall responsibility of the shift Staff Management (Training & Development of People) Coordination with various suppliers Accountable for sending the various reports like inventory report, Staff musters records etc Must have the exposure in working with a Star Hotel, Retail, Multi Cuisine Restaurants or Cruise Ship. Good knowledge of international ...

  • Answer, receive, confirm and process reservations for the hotel. Assist in compilation of statistical data pertaining to room reservations. Handle reservations inquiries and ensuring all reservations information in all correspondences and in the reservations system are accurate. Keep up-to-date rooms available for sale and changes in hotel room rates. Maintain and update a Reservation Request Form File ...

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