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45 jobs found for Mumbai

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  • Job description: Sous Chef Location – Bandra BKC Min 4+ years of experience Desired profile: · Bachelors degree/Diploma from a relevant institute (Hotel Management) · Experience in multi cuisine food preparation, reflecting ability to handle various methods of cooking · Ability to lead and multi task a must · Experience in menu planning, operational, and administrative skills · Ability to innovate based on trends in ...

  • opportunity for you- POSITION- BAR TENDER in Taj Group of 5 Star Hotel EXP;- Min 4 YRS SALARY OFFERED:-Negotiable LOCATION:-MUMBAI TOTAL POSITION:-2 JOB DESCRIPTION:- Has full knowledge of bar concept and sharing cocktails. Good command over English to be able to sell the with concept. Good work Desired Candidate profile- • Fluent in written and spoken English • Outstanding personality and unmatched levels of ...

  • Dear Candidate, We have urgent opening for Asst. Restaurant Manager Job Location - Mumbai Exp - 2 to 4 years Salary - 15000 to 20000 per month JD - • Keeping food, beverage and labor costs under control. • Making sure the restaurant looks good and is ready for the day’s trading ...

  • Urgent Opening for Restaurant Manager under QMAS Scheme. Settle with Family! Eligibility: Bachelor degree on the relevant field. Experience- Min 2 year exp Ielts is manadatory Funds required to sustain Total fees - INR 70000 ...

  • Urgent Opening for Steward under QMAS Scheme. Settle with Family! Eligibility: Bachelor degree on the relevant field. Experience- Min 2 year exp Ielts is manadatory Funds required to sustain Total Fees - INR 70000 ...

  • Hong kong is calling Chefs. They have huge demand in the country under QMAS .Eligibility should be 18 and 42-Age . Min. two (2) years of continuous full-time work experience within the last five (5) years Must meet English Proficiency total cost - 65000/- INR

  • Responsible for Entire Administrative and Operational Issue of the 3 Store in the area of, Personnel Management, Inventory Control, and Logbook. To conduct P&L reviews To recruit people at store level Check on Inventory Control. Conduct monthly open forum of team in the area Pilferage Control. Analyzing the budget and making targets to achieve the top and bottom line. Making sure the required profit ...

  • Hong kong is calling Chefs. They have huge demand in the country under QMAS Eligibilty should be 18 and 42-Age . GRADUATION MUST Min. two (2) years of continuous full-time work experience within the last five (5) years Must meet English Proficiency Experience - 2yrs Qualification - Degree / bachelors Age - 18yrs - 42yrs fluency in english

  • age 23 to 40 yrs applicant must have done full time graduation fund need to show for suntanning in country total expense for visa process will be INR 60,000approx in this visa applicant will get permanent residence visa you can go along with your family while living and working in hong kong you will be entitle for all the facility given by the hong kong government after becoming a visa holder you ...

  • We are urgently looking for a Restaurant Manager with experience of handling Coffee Shop in Restaurant of 5 star hotel. Should have atleast 1 yr of experience as Restaurant Manageer designation. Creating value for appropriate cost controls, and profit management. Effectively manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Controls ...

  • JOB DESCRIPTION Customer Service Delivering world class customer service experience and building customer satisfaction Taking care of customer request and doing follow ups on the same to ensure closure Handling customer queries and complaints. Keeping the customer aware about product availability in the store Gourmet Consultant Responsible for sharing recipes and cooking tips with the customers on ...

  • To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. Executes daily operations as per the SOPs and prepares food as per the mie-en-place list of the designated section. Requires to lift and carry light as well ...

  • Assists in conducting monthly inventory checks on all operating equipment and supplies. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives. Ensures that the outlet is kept clean and organised, both at the front as well as the back of house. Assist to liaise with the Kitchen and ...

  • Deliver the brand promise and provide exceptional guest service at all times - Handle all guests and internal customer complaints and inquires in a courteous and efficient manner - Maintain positive guest and colleague interactions with good working relationship - Meet and greet all VIP guests, assist them with registration and escort them to the room - Handle guest complaints, concerns - Assist in taking ...

  • You will be responsible to provide an excellent and consistent level of service to your customers. Assists with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. To greet and seat guests, according to the established standards of performance established for the outlet. To take and manage reservations and table ...

  • Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times Maintains positive guest and colleague interactions with good working relationships. Assists to ensure that the outlet is operated in line with maximising profit while delivering on the brand promise ...

  • You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or ...

  • You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or ...

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