adherence to quality expectations and standards. Move, lift, carry, push, pull, Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties
quality surface treatment and finishing tools for hundreds of commercial and consumer applications such as metal finishing, honing and surface polishingWorld�s largest and most complete solution provider of high quality surface treatment and finishing tools for hundreds of commercial and consumer
Job Description- 1. Best Negotiation Skills 2. Timely Quality & delivery. 3. Follow up with vendors till delivery- timely delivery. 4. Getting goods and services for the best price and value. 6. Take receiving from warehouse and check short and excess of material. 7. Interact with the suppliers we require FMCG Background candidates . Company name- Unique fragrances Job location- Mundka
for monitoring the daily raw material indent - Ensure that all the processes and checklists are followed and maintained accurately on a daily basis - Ensure that the goods are stored as per the laid down norms of the company - Ensure that safety and hygiene policy is strictly followed at the site - Should be done 3 years diploma in Hotel Management Should have good communication skills Should be able to ...
. Reimbursement Bills Verify & submit the Accounts Department. . Travel Management( Domestic, International, Visa ) Process, Lead- time, Monitoring System . Hotel Booking( Domestic & International) . Contractual Employees, Drivers, Security Attendance Management & overtime Management ...
Paid Internship in malaysia Job description : • F & B Hygiene and Work Safety Practice • F & B Basic Service Operation Preparation • F & B Guest Service Operation Function • Beverage Service Operation Function • Food Service Operation Function Elective • Alcoholic Beverage Preparation
forms. 24. Following of proper purchasing and requisitioning procedures. 25. Maintain records for inventory, labour cost, food cost etc. 26. Be available to Hotel Staff at all times by pager. 27. Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation. 28. Ensuring
with new and existing vendors. Provide the technical help to get timely delivery with required quality shipment. Evaluating the vendors performance. Coordinate with team to manage the purchase orders. Follow - up with vendors for new updates. Resolve the issues in team timely ...
profitability by ensuring portion control; monitoring accuracy of charges. h. Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social
and service. To provide price and market linked information to MSD. To be well groomed, punctual & adhere to company policies and practices. To have complete orientation of QMS and EMS system of Hospital. To have complete Awareness about Disaster Management Programme (DMP) of the hospital. To Comply
by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. d. Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. e. Controls costs by reviewing portion control and quantities of preparation; minimizing
with BME and report delayed response). To ensure proper Bio Medical Waste Management. To follow Infection Control protocols To train RMOs, nurses and other staff To ensure proper resource utilization To ensure that ethical Medical practice is followed. To ensure clear and prompt communication
Maintains fast, accurate service, and positive guest relations, while ensuring products are consistent with company quality standards. Menu planning, creating daily and weekly specials, creates special menu for functions, and determines portions sizes Approve the daily ordering. Also set the minimum levels
Chef de partie- Chinese • EXPERIENCE- 1 to 2 yrs • SALARY- 20k to 25k • LOCATION- Delhi • JOB FUNCTION- Hotel / Restaurant • INDUSTRY- Hotel / Travel / Tourism / Airlines / Hospitality • SPECIALIZATION- Culinary / Kitchen , Food & Beverage • QUALIFICATION:- Any
Fooding+Lodging+E.S.I Medical+Uniform facility available Same day hand to hand joining Letter Job Location-Home State For Appointment:- Call-882631.0392 Miss.Shivani Pandey 1)Basic Knowledge of Computer 2)Good Communication Skill