buyers and work with business owners to help them grow along with the platform.Manage buyer communication and intervene to resolve disputes as and when required.Work closely with our cross functional operations teams to streamline process and assist in intelligently scaling a vibrant business. Chennai ...
Leading the provincial and develop sales operation plans. Should be capable of managing the area/ region assigned to them to ensure proper sales. Responsible for achieving the client or activation targets of their specified area & region. Create awareness of products, conduct training Minimum three years experience is required. Established track record in effective leadership talents which includes ...
and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets, and visually inspect tools, equipment, or machines\. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests
management tool Messaging middlewares Spring, SWING Oracle11g Weblogic server/app server administration Beneficial: MQ/Tibco Flexcube, Flex PP, etc. Primary Location: India,Tamil Nadu,Chennai Education: Bachelor's Degree Job Function: Technology Travel Time: No Job ID: 16030110
"While going for an interview don't forget to mention you got this reference from Aasaanjobs"Job Description Data Entry Operator.Looking Computer Operator for Freshers and students ,Part Time Jobs,Home Based Work Part Time Jobs.Salary - Rs.8000 to Rs.15000 Per MonthSimple selection process.Fresher
Operations Analyst in Chennai, you will have a chance to • Require Supply Chain Knowledge. • SQL Development - Ability to write and troubleshoot SQL Code (stored procedures, functions, tables, views, triggers, indexes, constraints). • Demonstrates expert knowledge of Performance Tuning and Query
experience in the culinary, food and beverage, or related professional area\. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures\. Estimates daily
\. Utilizes budgets to understand financial objectives\. **Leading Food and Beverage Team** Manages the Food and Beverage departments \(not catering sales\)\. Supervises and manages employees\. Manages all day\-to\-day operations\. Understands employee positions well enough to perform duties
transitions between all event phases\. Assists the seamless turnover from sales to operations and back to sales while consistently delivering a high level of service\. Ensures the team maximizes revenue opportunities by up\-selling and accurately forecasting \(catering and group rooms\) all events ...
Process all guest requests and relay messages\. Print contingency lists to have a record of all guests in case of emergency\. Identify and explain room features to guests; supply guests with directions and information regarding property amenities, services, and hours of operation, and local areas
major; 1 year experience in the food and beverage, culinary, or related professional area\. **CORE WORK ACTIVITIES** **Assisting in Food and Beverage Operations** Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion
Daily Huddle, or TownePlace Suites Morning Meeting\)\. Verifies that the property implements a seamless turnover from sales to operations and back to sales while consistently delivering high level of service\. Monitors the effective resolution of guest issues that arise as a result of the sales
customer requirement. Coordinate with Sales and Operations team for business objectives To monitor Packaging and QC release of batches and follow up with plant team for timely readiness of products. Planning for dispatches of the planned product as per in company terms with logistics team and customers ...
and technology strategies, gather best practices and benchmarks, conduct gap analyses, define improvement opportunities, and build business cases/roadmaps to improve operational strategies • Understand the business processes, reduce operational risk and/or costs, as well as areas for business process
Evaluate market trends and gather competitive information, identify trends that effect current and future growth of regional sales and profitability. Disseminate information to regional sales representatives, corporate marketing and sales operations. 8. Reporting to Head office as per company's 1. B.sc (Agriculture)/(Horticulture)/(Agricultural Marketing) or Diploma in Agriculture/Horticulture/AGricultural ...
quality standards, presentation standards, and food preparation checklist\. Prepare cold foods\. Operate ovens, stoves, grills, microwaves, and fryers\. Test foods to determine if they have been cooked sufficiently\. Monitor food quality while preparing food\. Set\-up and break down work station\. Serve
not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws\. **Job:** _Rooms and Guest Services Operations_ **Organization:** _Courtyard_ **Location:** _IND\-Tamil Nadu_ **Requisition ID:** _16001LRG_
internal and external stakeholders\. Provides accurate, complete and effective turnover to Event Management\. **Managing Sales Activities** Participates in sales calls with members of sales team to acquire new business and/or close on business\. Supports the operational aspects of business