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  • Establishes strategic direction, department objectives, and provides leadership to achieve results with the following functions: Production control, planning and scheduling, Forecasting and Inventory control, Shipping/Receiving, Traffic/Transport Industry FMCG / Foods / Beverage functional

  • drinks. Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes. Maintain liquor inventory and consumption. Collect payment for drinks served and balance all receipts. Handle an assigned house bank and follow all cash handling procedures as per hotel

  • requirements for purchase of alcohol and tobacco products. Mix ingredients to prepare cocktails and other drinks. Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes. Maintain liquor inventory and consumption. Collect payment for drinks served Post :- Bar Tender Experience – Min 1-3 years in Hospitality / Hotel Industry. Fresher can also apply ...

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