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6 jobs found for Kitchen Stewarding Manager In Singapore

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  • equipment and to order them for the Hotel c. In co-ordination with the food and beverage manager, executive chef and outlet managers, to work out the capital budget requirements of the restaurant(s) and the kitchen(s) d. Responsible for the food and service made available for the staff in the cafeteria. e ...

  • You will be handling a fine dining restaurant of leading chain of restaurant group, dealing with customers, handling captains/stewards, co-ordination with kitchen staff, cash management, providing satisfaction to customers, arranging parties etc ...

  • staff s. To co-ordinate with the engineering department for maintenance of all kitchen equipment. Also to ensure proper and adequate supply of gas t. To undertake the responsibility for the following in the absence of a Kitchen Stewarding Executive: Responsibility for food and service made available

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

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