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  • Greets guests and presents them with the menu Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to upsell Take food and beverage orders from the guest Obtaining bills, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Punch the order on the POS ...

  • that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests. Be on the floor during entire meal period and ensure adequate coverage. Conduct taste panels and menu classes on a daily basis for restaurant. Follow dilligently the strategy given

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