for the chef so that he can cook without any hindrances or delays. The culinary world depends highly on customer satisfaction so it is important to do everything on time and assistant chefs make sure it does. Requirements: To work at this position, one has to possess exceptional culinary insight. Knowledge
of the management team. -Manages staffing levels throughout shift. -Oversees kitchen labor and food cost to budgetary requirements. -Performs additional responsibilities, although not detailed, as requested by the UM/ Chef at any time ...
the hygiene and sanitation requirements of the Kitchen as per HACCP guidelines. To ensure consistency and adherence to standards in the taste, portion size, presentation, etc. of dishes served in outlet To monitor the quality of ingredients used. Menu Management: To plan and organize special Party
recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive
and functionalityMaintain inventory of foodand supplies needed to ensure efficient operationsMonitor sanitation practicesand ensure that kitchen safety standards are followed.Key Skills:Understand the authentictaste of Customers and prepare the meal accordingly. Previous Experience in working with 3 Star and5 Star
Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all
Top hospitality company requires permanent staff for banquet hotel / restaurant background -Kitchen / Culinary -- Indian cooks, Chinese cooks, Tandoor cooks, Pantry, South Indian cooks, Continental/Italian Cook.Front of the House - Waiter / Steward, Captain, Floor Manager, Cashier, Supervisor, F&B
We have immediate vacancies into F&B Service and Kitchen team across all levels for our unit operations at Worli, Prabhadevi, Bandra West, Andheri Mumbai.We are recruiting staff on permanent rolls for below categoriesFor F&B Service dept: Stewards (25 nos.), Captains (20 nos.), Floor Managers (5
We are recruiting for Junior Sous Chef - Pastry to join the team at Love and Cheesecake. As a Junior Sous Chef within the Pastry team, you will assist with the day to day running of the central kitchen, and all additional duties that are associated with such a position. You will be expected Knowledge and experience of host of desserts like Cheesecake, custom cakes, fondant art. Age- Not more than 35 years ...
for maximum 10 hours in a dayWeek Off can be taken between Monday-Thursday and will be at the Store Incharge's discretion.Salary Details:Per hour salary is Rs 39 for freshers.PF and ESIC benefits will be additional to the in-hand salary.MInimum Work TimeSalary Earned9 Hours9000Additional Details:Selected
To assist the Chef in production.. Following the recipe instructions . Managing mass production. A strong team player who has the vision to grow & passionate towards its work. Freshers are most welcome. Preferably male candidate. Job Type: Full-time
and queries dealt with *By regularly checking with the kitchen team to ensure the order is prepared to standard *By maintaining excellent service standards, throughout the meal, by checking back with customers, clearing tables, offering and recommending menu items (displaying good menu knowledge to advise -Candidate should have excellent communication skills. -Freshers are also preferred from Hospitality ...