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169 jobs found for Kitchen Chef Cook

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  • such factors as seasonal availability of ingredients etc. Demonstrate new cooking techniques and equipment to staff. Coordinate planning, budgeting, and purchasing for all the food operations within the organisation. Plan, direct, and supervise the food preparation and cooking activities of kitchens

  • at Fairfiled Inn & Suites by Marriott\. **Qualifications** **JOB SUMMARY** Accountable for overall success of the daily kitchen operations\. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions\. Works to continually improve guest

  • DESIGNATION : CommiIII continental * INDUSTRY : Hospitality * QUALIFICATION : 12th pass * EXPERIENCE : Min 6 months * SALARY : 12k * JOB LOCATION : Matunga /Lower Parel

  • Should be strong in Cook Chef South Indian North Indian Continental Job Location : Chennai (Near Egmore) Salary : 18,000 per month + Free Accomodation Experience : 3 to 6 Years

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Preparing Indian, Continental and Chinese cuisines. - Cooking at various events and exhibitions. - Create, review and finalize 100 or more recipes . - Demonstrating oil free and water less recipes to the customers. * To plan and direct food preparation and culinary activities. * To modify menus Education- UG : BHM - Hotel Management, Diploma - Hotel Management Or - IHM or Culinary art diploma/graduate. - 1-2 years of ...

  • operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Cooks may specialize

  • and/or demonstrate culinary techniques. The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases ...

  • Executive chefs perform some or all of the following duties: Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services Consult with clients regarding weddings, banquets and specialty chef corporate chef executive chef executive sous-chef head chef master chef pastry chef saucier sous-chef ...

  • with all kitchen operations and preparation\. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions\. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions\. Assists in determining

  • needs\. Find Your World at Courtyard by Marriott\. **Qualifications** **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen\. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related

  • and reports malfunctions\. Checks the quality of raw and cooked food products to ensure that standards are met\. **Leading Kitchen Operations** Supervises and coordinates activities of cooks and workers engaged in food preparation\. Leads shifts while personally preparing food items and executing

  • and maintains all department equipment and reports malfunctions\. • Checks the quality of raw and cooked food products to ensure that standards are met\. **Leading Kitchen Operations** • Supervises and coordinates activities of cooks and workers engaged in food preparation\. • Leads shifts while

  • handling and right temperature of all food products\. Operates and maintains all department equipment and reports malfunctions\. Checks the quality of raw and cooked food products to ensure that standards are met\. **Leading Kitchen Operations** Supervises and coordinates activities of cooks

  • **Description:** Accountable for overall success of the daily kitchen operations\. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions\. Work to continually improve guest and associate satisfaction while maximizing

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