Majorly involved in day to day operations of the outlet focussing on Food preparations.He will be the kitchen in charge of particular outlet. Should be able to plan the MEP required in the outlet.Should be able to manage stock and inventory. Maintain high level of Hygiene & Sanitation. Pune, Pune
will be give by clientHas to manage food for himself.No weekly offAnnual Holiday in Feb month for 30 days and in Sep month for 15 days.Salary can be negotiable for right candidate and it can be more than 15k.Has to sign contract of one and half year if not then-pay 2 month salary or 2 month notice period ...
in a planned and systematic manner to enhance/project the image and branding of ‘Kitzine’ as Modular Kitchen specialist across the country. The major activities to be undertaken are: 1. To acquire / innovate interactive and user friendly methods to educate the walk in customers. 2. To plan, organise We are looking for Kitchen Designers with an experience of handling stores for at least 2 years. A dynamic ...
on customer satisfaction so it is important to do everything on time and assistant chefs make sure it does.Requirements:To work at this position, one has to possess exceptional culinary insight. Knowledge of standard food preparation and storage techniques are considered a plus point and the ability to work
new members of the kitchen staff regarding the work culture of the kitchen They have to clean all the equipment that is used in the kitchen They should not divulge any information about the kitchen to any outsiders Diploma
you get a weekly off on Thursdays unless sometimes there is an outdoor party order.We are looking for enthusiastic candidates who are looking for a career in Cooking and are willing to attend work in our kitchen in Baner, Pune. Interviews will also be held in Pune. Baner, Pune
me your Resume / Bio Data On firstname.lastname@example.orgWalk in Interviews Monday to Friday: 11:00 AM to 04:00 PMOffice Address: 1, Rashid Mansion, Behind Samudra Mahal Building,Dr. Annie Besant Road, Worli Point, WorliWith RegardsTejal ShanbhagManager - HRGrand Cuisines Banquets Pvt. Ltd ...
Hygiene standards 4. JOB CONTEXT: 1. Work on the recipes / processes as per guidance. 2. Smooth Functioning of trial kitchen with stocks, planning etc. 3. Conducting Panel trials for the products shortlisted for evaluation. 4. Keeping Hygiene standards in trial kitchen. Cleaning schedule log etc. 5 ...
standards 4. JOB CONTEXT: 1.Work on the recipes / processes as per guidance. 2.Smooth Functioning of trial kitchen with stocks, planning etc. 3.Conducting Panel trials for the products shortlisted for evaluation. 4.Keeping Hygiene standards in trial kitchen. Cleaning schedule log etc. 5.Indenting Raw
1. Maintaining store cleanliness & hygiene, 2. Cleaning of chai glasses and kitchen utensils 3. Store stock management (neatly arranged) and counting 4. Follow store safety policies, health regulations and grooming standards as per company. 5. Customer service - Serve chai and food products
Handling clients and walk in customers at the Play areaHandling phone inquiries from vendors related to kitchen and catering and cafeteriaHandling Execution and preparation of all birthday parties and other social eventsHandling and maintaining all entries in the CRM, POS/Billing, Time tracking
of potentially dangerous materials and chemicals. Maintains inventory by checking merchandise to determine inventory levels; anticipating customer demand. Prepares reports by collecting, analyzing, and summarizing information from stores and kitchen/ hotel. Maintains quality service by establishing and enforcing
Clean up the floor,Clean up the kitchen utensils Assist the cook in the kitchen maintaining cleanlinessPay Structure:StructureCriteriaSalary on Hourly Basis28 Rs per hourFixed Salary Basis 8k monthly ( for 10 hours ) Deccan Gymkhana, Pune
kitchens and related areas. Prepares and submits forms and reports on time as directed. Requirements A chef is responsible for all culinary dishes that are prepared in their section. Because of this, a successful chef must be very knowledgeable about his or her speciality, as well as culinary functions