Majorly involved in day to day operations of the outlet focussing on Food preparations.He will be the kitchen in charge of particular outlet. Should be able to plan the MEP required in the outlet.Should be able to manage stock and inventory. Maintain high level of Hygiene & Sanitation. Pune, Pune
standards 4. JOB CONTEXT: 1. Work on the recipes / processes as per guidance. 2. Smooth Functioning of trial kitchen with stocks, planning etc. 3. Conducting Panel trials for the products shortlisted for evaluation. 4. Keeping Hygiene standards in trial kitchen. Cleaning schedule log etc. 5. Indenting Raw
will be give by clientHas to manage food for himself.No weekly offAnnual Holiday in Feb month for 30 days and in Sep month for 15 days.Salary can be negotiable for right candidate and it can be more than 15k.Has to sign contract of one and half year if not then-pay 2 month salary or 2 month notice period ...
on customer satisfaction so it is important to do everything on time and assistant chefs make sure it does.Requirements:To work at this position, one has to possess exceptional culinary insight. Knowledge of standard food preparation and storage techniques are considered a plus point and the ability to work
you get a weekly off on Thursdays unless sometimes there is an outdoor party order.We are looking for enthusiastic candidates who are looking for a career in Cooking and are willing to attend work in our kitchen in Baner, Pune. Interviews will also be held in Pune. Baner, Pune
me your Resume / Bio Data On firstname.lastname@example.orgWalk in Interviews Monday to Friday: 11:00 AM to 04:00 PMOffice Address: 1, Rashid Mansion, Behind Samudra Mahal Building,Dr. Annie Besant Road, Worli Point, WorliWith RegardsTejal ShanbhagManager - HRGrand Cuisines Banquets Pvt. Ltd ...
standards 4. JOB CONTEXT: 1.Work on the recipes / processes as per guidance. 2.Smooth Functioning of trial kitchen with stocks, planning etc. 3.Conducting Panel trials for the products shortlisted for evaluation. 4.Keeping Hygiene standards in trial kitchen. Cleaning schedule log etc. 5.Indenting Raw
Hygiene standards 4. JOB CONTEXT: 1. Work on the recipes / processes as per guidance. 2. Smooth Functioning of trial kitchen with stocks, planning etc. 3. Conducting Panel trials for the products shortlisted for evaluation. 4. Keeping Hygiene standards in trial kitchen. Cleaning schedule log etc. 5 ...
1. Maintaining store cleanliness & hygiene, 2. Cleaning of chai glasses and kitchen utensils 3. Store stock management (neatly arranged) and counting 4. Follow store safety policies, health regulations and grooming standards as per company. 5. Customer service - Serve chai and food products
Handling clients and walk in customers at the Play areaHandling phone inquiries from vendors related to kitchen and catering and cafeteriaHandling Execution and preparation of all birthday parties and other social eventsHandling and maintaining all entries in the CRM, POS/Billing, Time tracking
of potentially dangerous materials and chemicals. Maintains inventory by checking merchandise to determine inventory levels; anticipating customer demand. Prepares reports by collecting, analyzing, and summarizing information from stores and kitchen/ hotel. Maintains quality service by establishing and enforcing
To be responsible for maintaining the sanitation standards in the outlet. To be responsible for providing functional assistance to the staff during peak periods. To be responsible for scheduling sufficient manpower in the outlet to suit volume of business. To be responsible for maintaining a clean and wholesome Good Communication Skills FLuent English Should be able to handle a team
Clean up the floor,Clean up the kitchen utensils Assist the cook in the kitchen maintaining cleanlinessPay Structure:StructureCriteriaSalary on Hourly Basis28 Rs per hourFixed Salary Basis 8k monthly ( for 10 hours ) Deccan Gymkhana, Pune
all records of received packing material, raw material and other things. ● To compile all paperwork in a requisite manner. ● To assist Operation Head / Manager to manage the day to day warehouse and shop floor activity. ● To handle petty cash and maintain the record of the same. ● To assist Operation
without affecting standards and procedures as laid out by the management e. To account for the usage, consumption, spoilage and control of food stuff produced and stored under his supervision f. Responsible for the preparation of mis-en-place at all stations g. Responsible for maintaining all attendance