Good knowledge of Assembled as well as Imported Bulk Cooking Kitchen EquipmentCooking Ranges, Refrigeration Systems, Blast Chillers, Combi Ovens / Steamers etc.Planning and Undertaking Scheduled Maintenance.Responding to Breakdowns.Diagnosing Faults.Repairing Equipment.Ensuring Compliance
1.Coordinate with the BPs, Customers, dealers & sales team fro 2.Installation request & complaints 3.Trade defective rectification 4.Dealer visits & update in the SAP 5.Need to handle the service franchisee & technic
kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety
• Create a customer centric culture within the after sale service department. • Establish and maintain a process at all stages that meets the after sale service requirements of the company. • Track Service time compliance on a daily basis. • Establish a customer satisfaction survey process and deliver high levels of customer satisfaction by fixing any systemic process issues. • Maintain an up to date action ...
-Marketing,Sales,Brand Communication(ATL/BTL(BOTH) -Marketing for Appliances/small appliances -Brand Management, -Internal/External Communication -Branding Collateral -Client Relations -Home & Kitchen Appliances -Kitchen & home electronic Appliances Industry Internet / Ecommerce functional