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  • Support the Demi Chef de Partie or Commis I in the daily operation and work •Work according to the instructions of Superiors •Keep work area at all times in hygienic conditions according to the rules set by the hotel •Control food stock and food cost in his section •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Follow the instructions and ...

  • Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation workers Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals Inspect supplies, equipment, and work areas for cleanliness and functionality Hire, train, and supervise cooks and other food preparation workers Order and maintain ...

  • 1. Ensure Outstanding customer care at all times. 2. Maintains a friendly, cheerful and courteous demeanour at all times. 3. Courteously and accurately answers inquiries from potential guests and accepts hotel reservations. 4. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns. 5. Uses suggestive selling techniques to sell room nights, increase occupancy ...

  • Greet the guest on their arrival. Politely confirm the details of guests with confirmed reservation. Complete the registration formalities of the guest with confirmed reservations. Check the availability of rooms in case of walk ins Assign rooms & call the bell boy to escort guests to their rooms. Use upselling techniques to sell expensive rooms & also to promote other hotel services. Coordinate room ...

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