and manufacturing units in the areas of food safety standards like HACCP, ISO 22000, etc- Preparing manuals, SOP's on FSMS as a part of consulting projects.- Business development for their respective regions, meeting the given targets. Systematically scouting for new - potential- customers.Key Result Areas ...
units in the areas of food safety standards like HACCP, ISO 22000, etc- Preparing manuals, SOP's on FSMS as a part of consulting projects.- Business development for their respective regions, meeting the given targets. Systematically scouting for new - potential- customers.Key Result Areas :- Number
minimum 10 yrs experience in catering industry. Must have HND in catering. Training in HACCP level intermediate minimum with certificate proof. Food Hygiene training Basic and Food HSE intermediate. Excellent oral and written communication skills Excellent leadership and problem solving skills
Manager- Periodically review performance of Production Executives and Operators with the objective of improving performance - Train and develop Production Executives and Operators for improved performance in collaboration with Unit HR.- Ensure that the plant area adheres to GMP, Safety and Hygiene
Implmnt mgmnt system to manage occupatonal health & hygiene hazards. Implmnt fitnes to work standard & health surveillance programe Maintain a database & report on ocupatonal health performance Monitor implmntaton of HACCP, food safety mgmnt system
minimum 10 yrs experience in catering industry. Must have HND in catering. Training in HACCP level intermediate minimum with certificate proof. Food Hygiene training Basic and Food HSE intermediate. (Bonus for person with events planning experience). Candidates should have good experience of catering company. Hotel company experience will be preferred. Candidate should have good knowledge of store, purchase ...
#Assist in budgeting exercise by defining budget requirements for implementation of Quality Standards and practices & ensure that the quality initiatives being implemented in the unit are within the stipulated budget #Ensure hygiene and food safety
Operational efficiency - State of the art process and utilities set up - Food industry hygienic standards (HACCP, BRC, EHEDG, etc.) - Optimal life cycle cost Coach the local operation teams with the implementation, evaluation and improvements of PIPE-, KPI-, Safety Control- and Energy Saving programs. Support Minimum 5 years experience as support engineer or industrial related operation activities. Minimum 3 years ...
of corrective action plan.- Support supply chain team for evaluating new supplier capability and potential to meet standard by conducting GMP & HACCP audits.- Coordinate with New Product development team and supplier to ensure that Food Safety standards are met for new or promotional products
Create and execute plans for department sales, profit and staff development Set budgets or agree them with senior management Plan and coordinate menus Coordinate the operation of the restaurant during scheduled shifts Recruit, train, manage and motivate staff Respond to customer queries and complaints
Job Details :Job Title : Manager/Senior Manager - Quality AssuranceFunction : Supply Chain & QASub Function : Quality AssuranceLocation : HO - Mumbai Job Requirements :Educational Qualification : Post Graduate or Graduate Food Technologist from premier schools. Example Mysore UDCT / LIT / CFTRI
level of hygiene, safety &maintenance in the restaurant ,safe Condition of work, food handling procedures etc... BASIC FUNCTIONS: Ensuring that appropriate people standards are achieved within Human Resources guidelines. Achieve the necessary staffing and scheduling of restaurant to accomplish
specifications, control parameters and linking sensory with analytical attributes, FSSC certifications etc. 6. Designing and implementing all aspects concerning product quality and safety before launch in the market Shelf life, sensory and analytical attributes, setting up of Quality systems, specifications ...
in the plant 9. Responsible for ensuring availability of hygienic drinking water, food and beverages to all employees time to time as required 10. Responsible for housekeeping of general area inside the plant and open area 11. Responsible for maintenance of greenery in the plant 12. Responsible for providing
certification and QMS internal auditsStart up and Manufacturing:- Monitoring product quality and process compliance to regulatory bodies and export agencies.- Managing systems and methods for; QC, including the laboratory and personnel, QA, Food Safety Program, HACCP and RMP. - Closely working with our
and delegate work to ensure deadlines assigned by Senior Management are met. Liaise with outlet Managers to facilitate service delivery and ensure standards are maintained. Monitor the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipes. Record all
for this Position : 40 candidates, For more information visit Job Type: Contract Salary: ₹120,000.00 /month Job Location: Mumbai, Maharashtra Required education: Diploma Required experience: Asst Cook: 1 year Required language: Fluency in English Required license or certification: Hotel Management
a secure and friendly working environment. 13. Establishing and maintaining effective inter-departmental working relationships. 14. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business. 15. Personally responsible for hygiene, safety