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56 jobs found for Hyderabad in Secunderabad

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  • Different Job Profiles Waiter/ Waitress Bartender/ Bar Staff Front Office/ Front Desk Hostess Room Service/ Room Attendant GRE [Guest Relations] Chef Kitchen Coordinator Food & Beverage Department etc. . Age Limit: - 18 to 27 Years Experience: - Fresher Only Qualification: - Minimum 10+2/ UG/ Graduate/ PG

  • To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

  • To assist the Front Office Manager in managing the day-to-day operation of the Front Desk at the hotel. Minimum 2 years work experience as Assistant Manager or Team Leader - Front Office / Guest Relations in a hotel. Well developed communication and customer relations skills ...

  • Contributes to the smooth and efficient running of the Reception within the Rooms Division Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must ...

  • You will be required to act as a sales specialist in the area of events and catering. This covers the relationship building and account management, as well as event management. Fluency in Telugu is mandatory ...

  • To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management ...

  • To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

  • To assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant ...

  • Contributes to the smooth and efficient running of the Reception within the Spa of Rooms Division Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good customer service, communications and interpersonal skills are a must ...

  • To provide an exceptional customer service in the function of ordertaker in the food & beverage division of the hotel. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must ...

  • To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

  • Contributes to the smooth and efficient running of the Reception within the Rooms Division Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must ...

  • Responsible to restaurant manager. Assisting with front of house service. Liaising with front of house staff and management to ensure guests are attended to. Portraying a smart and professional image. Assisting customers with any requests they have. Friendly and sociable personality when dealing with customers. Rectifying any complaints of issues which customers may have. Taking orders and serving meals ...

  • Hotel management, Hotels, Hospitality Jobs In Delhi International Airport & Delhi NCR . Age Limit: - 18 to 27 Years Experience: - Fresher Only Qualification: - Minimum 10+2/ UG/ Graduate/ PG . Different job Profiles in Hospitality Like: - Waiter/ Waitress Bartender/ Bar Staff Front Office/ Front Desk Room Service/ Room Attendant GRE [Guest Relations] Kitchen Coordinator Food & Beverage Department etc ...

  • Job Responsibilities:- To monitor the quality of welcome extended to guests. To recruit, train and motivate the members of the or her team. To ensure that all hotel standards and procedures are applied. To manage daily billing and payments. To supervise the quality of services offered to customers, in terms both of production and service. To recruit, manage and motivate the members of his or her team. To ...

  • Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis (Medical Problems) and Procedure (Treatments) Codes using ICD-9 CM and CPT code books. Healthcare, including Medical Coding and Bill

  • Expertise in office administration & Facility Management. Ensuring proper integration of all the systems installed by different vendors including FDA, Access control system, BMS etc. Ensure the all systems are running in the facility & served properly. Managing the all soft & hard services contracts reducing the cost & negotiating for the best deals. Weekly Menu finalization, monitoring the upkeep of cafeteria ...

  • Supervises and participates in the preparation of a wide variety of foodstuffs. Estimates food needs, reviews inventory to assure that adequate supplies are available, requisitions food and other supplies from stockroom or commissary ...

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