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59 jobs found for Hyderabad in Secunderabad

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  • Develop sales event strategy, event products and promotional events calendar Responsible for: event design, venue & site operations, client servicing, event administration, cost control & accounting, sales & profitability of event business Key performance indicators: event sales revenue & profitability, venue utilization & client portfolio Economic indicators: hotel room production At least 5 years experience as head ...

  • Develop sales event strategy, event products and promotional events calendar Responsible for: event design, venue & site operations, client servicing, event administration, cost control & accounting, sales & profitability of event business Key performance indicators: event sales revenue & profitability, venue utilization & client portfolio Economic indicators: hotel room production At least 5 years experience as head ...

  • FINANCIAL RESPONSIBILITIES: To ensure expense lines of Housekeeping are within the forecasted budget CUSTOMER RESPONSIBILITIES: To take appropriate measures to prevent patient complaints. To undertake a quick response time to all patient complaints Ensure proactive communication with all consultants to resolve related issues, if any. PROCESSS RESPONSIBILITIES: Responsible to assist the Support Service ...

  • To provide information about the hotel and handle guest and billing proposes. Duties and Responsibilities 1. Taking Booking and Reservation Conformation like that etc., 1. Responsible for providing necessary information to guests regarding timings, services and facilities provided. 2. Responsible for all cashier functions such as printing, presentation and settlement of the guest bills 3. Handling the cash ...

  • Units P&L management. Team Management. Liaison with support departments to ensure seamless operations. Keep control on Food cost to ensure delivery of budgeted numbers. Client management. Consumer management Should have relevant F&B Operations and Catering Management Services exposure ...

  • Daily Walkthrough with the Supervisor . Checking & Monitoring all the HK related checklist,machinery, equipments related to HK Daily briefing to HK team, monitoring uniforms, PPE, grooming and Hygiene of all personnel. Reporting HK snag to M&E Coordinating for Internal& external audit from soft services related Preparing duty rosters and daily deployment of HK team Planning and practicing of daily ...

  • Ensure excellence in house-keeping sanitation, safety, comfort and aesthetics for resort guests.Maintain high standard of cleanliness.Establish and maintain standard operating procedures. Maintain inventory of linen, supplies,furnitures in the rooms

  • To ensure that the food is delivered as per the diet prescribed by Dietitian. To ensure that guests receive high quality service. To ensure that the applicable regulations are complied with. To optimise the supply chain and the use of raw materials ...

  • International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws\. **Job:** _Guest Services/Front Desk_ **Organization:** _Marriott Hotels Resorts_ **Location:** _IND\-Hyderabad_ **Requisition ID:** _16000AQ5_

  • Job Description 1.Good / Excellent communication skills 2.High Energy level 3.Knowledge of international cuisines and food categories Meat, Cheese, Wine, Sauces, Cuisines 4.Customer Service Delivering world class customer service experience and building customer satisfaction. 5.Taking care of customer request and doing follow ups on the same to ensure closure Handling customer queries and complaints. 6 ...

  • Leads Operational Excellence and the Customer Experience: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team handles all Costumer concerns utilizing LEADS with a sense of urgency 6 ...

  • 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team handles all Costumer concerns utilizing LEADS with a sense of urgency 6. Responds to all Customer feedback with action plans to address ...

  • Leads Operational Excellence and the Guest Experience: 2. Ensures the restaurant meets safety, sanitation and cleanliness standards during shift 3. Ensures self and team handles all Guest concerns 4. Solicits and listens to all Guest feedback and provides information to Restaurant Manager 5. Empowers the team to satisfy Guest needs and resolve concerns 6.Removes barriers to delivering Hospitality ...

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team handles all Costumer concerns utilizing LEADS with a sense of urgency 6. Responds to all Customer feedback with action plans to address ...

  • 2. Ensures the restaurant meets safety, sanitation and cleanliness standards during shift 3. Ensures self and team handles all Guest concerns 4. Solicits and listens to all Guest feedback and provides information to Restaurant Manager 5. Empowers the team to satisfy Guest needs and resolve concerns 6.Removes barriers to delivering Hospitality behaviors during shift Builds Team Talent: 1. Treats all team ...

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • 1.Experience in architecting, designing, capacity planning, tuning and sizing solutions using Exalytics in relation Oracle BI Applications or Hyperion product set. 2.Effectively working in a collaborative environment with client interfacing and should be able lead & mentor teams in delivering solutions. 3.Effectively applying architectural and engineering concepts to design a solution that meets ...

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