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52 jobs found for Hyderabad in Secunderabad

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  • Master wide variety of Continental, oriental, Multi-cuisine Run college kitchen, managing day-day needs efficiently, adhering to safety and hygiene Good Experience in of south, north Indian, Chinese dishes

  • We are looking for a Front Office Executive is in charge of reception, Phone epbx and the switchboard. To be responsible for welcoming guests and handling any complaints. In doing so, he or she: Supervises reservations and the allocation of resources Monitors the customer accounts and till accounts Applies and ensures the application of the sales strategy to maximise occupancy and average room price ...

  • a. Responsible for food production in all the kitchens b. To assist the F&B Manager in the development of new menus and menu changes c. To recommend to the F&B Manager the price structure for various items in the menu in relation to competition d. To recommend food and beverage standards and specifications and portions in clear relation to prices and external competition e. To originate and ...

  • • Handling international & domestic Conventions & Conference • Co-ordination with other departments about the various activities of the conference. • Creating and implementing different theme tea coffee breaks. • Conduct training for associates on brand standards and event handling procedures, • Observe service behaviors of associates and provides feedback to individuals; continuously strives to improve service ...

  • a. To develop, standardize and implement security systems and procedures for the entire Resort b. To ensure the safety and security of all guests and their belongings c. To ensure the safety and security of all employees and Resort property d. To ensure the maintenance of the fire safety system in the Resort through regular inspection and check-ups e. To train all staff in fire safety in co-ordination ...

  • Location-Hyderabad Butlers(M/F) exp.-min. 2 yrs Welcome Asst.(Male) Handling guests calls Polite voice, good diction exp.-0-2 yrs Guest Relation Exec-Female Height-min.5.5" Front Office Associates(M/F) exp 0-1 yr

  • 1. Ensure store compliance with company's operational procedures 2. Improve the commercial performance of team & increase turnover 3. Lead, motivate & develop team to maximize profits 4. Drive customer focus through service standards  Maximize cafe performance and drive profits  Sales forecasting and apportioning targets across team  Develop marketing & promotion ideas to increase walk-ins & sales  Control ...

  • 1. Ensure store compliance with company"s operational procedures 2. Improve the commercial performance of team & increase turnover 3. Lead, motivate & develop team to maximize profits 4. Drive customer focus through service standards  Maximize cafe performance and drive profits  Sales forecasting and apportioning targets across team  Develop marketing & promotion ideas to increase walk-ins & sales  Control ...

  • Degree/Diploma in Hospitality Management is must with 6-8 years of experience. *Excellent Communication Skills. * Should be Customer Friendly. * Should have experience in managing & care taking of Posh Club Houses in large and reputed residential gated communities. *Should have exposure in Hospitality and have work experience in Five Star or Seven Star Hotels ...

  • Should have life guard Certificate Must be aware of swimming pool operations Will be responsible for pool upkeep and maintenance Preferably candidate should have worked in a swimming pool of a five star hotel Should have life guard Certificate Must be aware of swimming pool operations Will be responsible for pool upkeep and maintenance Preferably candidate should have worked in a swimming pool of ...

  • To develop guest recognition and retain their preferences. Ensure all guest preferences are taken and actioned. Knowledge of menu to aid up-selling. To conduct daily audits in the rooms to ensure compliance to standards. To take guest order and ensure proper execution of the same. To ensure all guest requests are attended to promptly. Ensure adherence to service and clearance procedures. Checks upon the ...

  • Knowledge about Food and Beverage service, including cuisines, alcoholic and non alcoholic beverages and their service Rules of F&B Service and service etiquette Polite phraseology Telephone etiquette F&B service skills and other operational skills Mise-en-place Professional guest interaction Efficient, anticipatory and unobtrusive service skills Physical Profile Pleasant appearance, exuding ...

  • 1. To abide by the mission statement of the Hotel. 2. To be punctual and ensure personal grooming in neat and clean uniforms and be clean shaving at all times. 3. To be punctual and properly uniformed. 4. To sanitize the hands before cooking or handling food. 5. To have sufficient knowledge on usage of raw materials. 6. To follow the standardized recipes for the quality produce and to taste the food before ...

  • Assist the Executive Chef/Sous Chef in developing and standardizing new recipes. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost. Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchen. Monitor adherence to Safety, Hygiene and Cleanliness standards. Assist the Executive chef in the area ...

  • 1. To abide by the mission statement of the Hotel. 2. To be punctual and ensure personal grooming in neat and clean uniforms and be clean shaving at all times. 3. To be punctual and properly uniformed. 4. To sanitize the hands before cooking or handling food. 5. To have sufficient knowledge on usage of raw materials. 6. To follow the standardized recipes for the quality produce and to taste the food before ...

  • Develop and implement strategies for optimization of sale of rooms inventory and maximization of Average room rate. Monitor daily performance and manage revenue through revenue and yield management techniques. Ensure through regular monitoring of GSTS and constant guest feedback, prompt, efficient and accurate service to all guests. Requirements Candidate must possess at least a Diploma in Hospitality ...

  • Cleaning of a given numbers of rooms according to Company standards ensuring a defect free room. Assist in Single Point Entry concept. Provide a high level of service standards. Follow-up on any assignments by his supervisor. Should be helpful and courteous to guests at all times. Follow periodical cleaning schedules. Responsible for equipping all rooms with linen, amenities in the guest rooms. Ensure ...

  • Develop and implement strategies for optimization of sale of rooms inventory and maximization of Average room rate. Monitor daily performance and manage revenue through revenue and yield management techniques. Ensure through regular monitoring of GSTS and constant guest feedback, prompt, efficient and accurate service to all guests. Requirements Candidate must possess at least a Diploma in Hospitality ...

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