Smart ,good personality with minimum 6+ years of experience as Cook cum Attendant. Good knowledge of Cooking of Vegetarian food & other house hold work (serving food, Ironing, preparing of Bed, readiness of bathroom, Dusting & cleaning) Documents required, Aadhar card, PAN card, Election card
Clean up the floor,Clean up the kitchen utensils Assist the cook in the kitchen maintaining cleanlinessPay Structure:StructureCriteriaSalary on Hourly Basis28 Rs per hourFixed Salary Basis 8k monthly ( for 10 hours ) Deccan Gymkhana, Pune
Top hospitality company requires permanent staff for banquet hotel / restaurant background -Kitchen / Culinary -- Indian cooks, Chinese cooks, Tandoor cooks, Pantry, South Indian cooks, Continental/Italian Cook.Front of the House - Waiter / Steward, Captain, Floor Manager, Cashier, Supervisor, F&B
In All Sectors: Front Office House Keeping -Room HK Supervisor, Cook - (Continental,Indian, South Indian,Tandoor & Chinese) Stuart F & B Manager Commi1 Commi 2 Commi3 Preferred Resume Format: MS-Word with Photo Our Endeavour is to see a satisfying smile both on the Clients as well as our Minimum 12th Pass DIP/ DEG. In Hotel Management Our Endeavour is to see a satisfying smile both on the Clients as well as ...
Wanted middle aged couple to live and work at a farmhouse near Paud. The man must be responsible for all outside work and know some basic repair and maintenance work and any job as required. The lady must be responsible for all inside work of cleaning, dusting. cooking and any other
of Customer Service and experience for all customers coming to the clinic 3. Suggestive selling of products & services 4. Assisting in clinic level like call outs, inventory etc. Selected Fresh candidate need to Undergo training for a period of 60 days at minimum Travel to Mumbai & stay in guest houses 1. Qualification: i). 10th with minimum 2-3 yrs of exp. (of any industry) ii).12th/graduates (Fresher ...
as laid down by the management k. To ensure that employees in the department conform to house rules and policies of the Hotel l. To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive Kitchen Steward for the attainment of profit, quality