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667 jobs found for Hotel Restaurant Operations

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  • #Maintain highest cleaning standard as per company requirement #Plan, organize and direct team members to ensure high customer satisfaction #Inspect premises within the company and public places ensure cleanliness #Respond customer complaints * Plan and facilitate team members meeting * Evaluate condition of furniture, fixture and décor and make appropriate changes and or repairs * All operation of pantry in ...

  • #Maintain highest cleaning standard as per company requirement #Plan, organize and direct team members to ensure high customer satisfaction #Inspect premises within the company and public places ensure cleanliness #Respond customer complaints * Plan and facilitate team members meeting * Evaluate condition of furniture, fixture and décor and make appropriate changes and or repairs * All operation of pantry in ...

  • Post :- Restaurant Manager Qualification should be minimum Diploma in hotel management English communication should be excellence Salary :- Up to Rs. 26000 per month. Based on profile & experience Experience – Min 5 years in Hospitality / Hotel Industry Only Male candidate Post :- Restaurant Manager Qualification should be minimum Diploma in hotel management English communication should be excellence Salary :- Up ...

  • in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area\. **CORE WORK ACTIVITIES** **Assisting in Food and Beverage Operations** • Creates and nurtures

  • needs\. Find Your World at Courtyard by Marriott\. **Qualifications** **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable\. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers

  • at Fairfiled Inn & Suites by Marriott\. **Qualifications** **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable\. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor

  • for rare and special luxury service the world over\. We invite you to explore The Ritz\-Carlton\. **Qualifications** **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable\. Supervises daily restaurant operations and assists with menu planning, maintains

  • **Qualifications** **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable\. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods\. Strives

  • Manage units as per SOPs Focus on Home Delivery Business & Sales Building Hiring & Training of Team Members Controlling Cost & Inventory Read, Interpret P7L statement, Projection Guest service interaction MIS Menu knowledge Experience in Home Delivery Operations (Setup & Execution) Good * Preferably from Hospitality/ Food Retail/ Restaurants Background * Diploma/Degree in Hotel Management

  • Manage units as per SOPs Focus on Home Delivery Business & Sales Building Hiring & Training of Team Members Controlling Cost & Inventory Read, Interpret P7L statement, Projection Guest service interaction MIS Menu knowledge Experience in Home Delivery Operations (Setup & Execution) Good * Preferably from Hospitality/ Food Retail/ Restaurants Background * Diploma/Degree in Hotel Management

  • Manage units as per SOPs Focus on Home Delivery Business & Sales Building Hiring & Training of Team Members Controlling Cost & Inventory Read, Interpret P7L statement, Projection Guest service interaction MIS Menu knowledge Experience in Home Delivery Operations (Setup & Execution) Good * Preferably from Hospitality/ Food Retail/ Restaurants Background * Diploma/Degree in Hotel Management

  • Multi Units Operations Manage Effective communication & instructor Team Building/Training Five -Star Dining/Menu Development Strong interpersonal skills Vendor sourcing & negotiation Customer relations & satisfaction Critical decision making skills Candidate must have BHM / MBA (Hotel Management )in having 5 to 10 years of Experience. Candidate Prefer from Restaurant Chains

  • Responsible for meeting specific performance and sales expectations, as set by management on a daily basis. Guest Service within specified time. Check in with guests to ensure satisfaction. Maintain cleanliness of work areas throughout the day. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer phone calls using ...

  • Responsible for meeting specific performance and sales expectations, as set by management on a daily basis. Guest Service within specified time. Check in with guests to ensure satisfaction. Maintain cleanliness of work areas throughout the day. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer phone calls using ...

  • Responsible for meeting specific performance and sales expectations, as set by management on a daily basis. Guest Service within specified time. Check in with guests to ensure satisfaction. Maintain cleanliness of work areas throughout the day. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer phone calls using ...

  • 1. PASTRY SOUS CHEF 2. PASTRY CHEF DE PARTIE 3. BAKERY SOUS CHEF 4. KITCHEN SOUS CHEF (CONTINENTAL/ITALIAN CUSINE) 5. CHEF DE PARTIE (CONTINENTAL/ITALIAN CUSINE) 6. COUNTER SALES ASSOCIATE 7. KITCHEN COMMIS 8. PASTRY COMMIS 9. BAKERY COMMIS 10. BARISTA 11. RUNNER 12. HEAD WAITER 13. WAITER

  • and Restaurant Management, or related major; 8 years experience in the management operations, sales and marketing, or related professional area\. OR • 4\-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years experience in the management operations

  • 2\-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years experience in the management operations, sales and marketing, or related professional area\. OR 4\-year bachelor's degree in Business Administration, Hotel

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