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3 jobs found for Hotel In Guwahati

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  • DUTIES ▪ To assist and monitor food stocks and stock movement. ▪ To understand daily departmental costs and how they influence profit and loss results. ▪ To ensure minimum kitchen wastage. ▪ To learn and record skills and recipes from other members of the department. ▪ To follow the cleaning schedules for the kitchen and clean the section and other areas as directed. ▪ To ensure stock is controlled and rotated ...

  • collection and reporting of issues as they arise. 22. Assess quality control and adhere to hotels service standards. 23. Carry out any other duties as required by management ...

  • Visiting the consumer home, hotel, office, hospital, bank, lab , conference hall , Retail outlets etc Initiate customer for companys product Dr.AG/VC/Dr.AeG and let them know their benefit in our daily life Taking Appointments Giving demonstration of products to the customer Closing the sell

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