Dear Candidates, We are looking for a Sous Chef for Leading Hotel, Lounge at Pune, Maharashtra. Details are as follows : • Help in the preparation and design of all food and drinks menus • Produce high quality plates both design and taste wise • Ensure that the kitchen Requirements : • 7+ years of experience as a Sous Chef • Understanding of various cooking methods, ingredients, equipment and procedures • Excellent ...
Post:- Bakery Chef Candidate should be knowledge in Bakery Candidate should be having knowledge in cookies, bake items etc. Age limit is maximum 40 years Salary will be 20000/- to 25000/- in hand + fooding + Bonus Qualification is no bar All documents should be clear like Appointment letter / Post:- Bakery Chef Candidate should be knowledge in Bakery Candidate should be having knowledge in cookies, bake items etc ...
Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent
: 2 -3 years ( 3* or 4 * Hotel)Cuisine : Indian authentic cuisine ( Biryani, Curry, Tantoor, All Indiancuisine)Monthly salary : 300 Kuwaiti Dinner per monthStay & Food : FreeContract for 11 monthsVisa sponsored by Kuwaiti with tickets.Job Type: Full-timeSalary: KD 300/month Kuwait City, Al Asimah
or Event Menu in consultation with the GM or the Brand Chef. Responsible for carrying out Menu Engineering activity as planned, in consultation with the Brand Chef. Cost Control : To monitor the food costs in the outlet together with the GM and offer remedies wherever necessary Responsible
defined format/schedule) Random Rooms (both arrival & occupied), in order to quality check the standards (incuding whether the GRA`s are following to do basic touch points - eg folding the clothes kept on bed/ Keeping the charger at its place etc.)Plans for & ensures that GRA`s execute in the schedule
Teach participants the basics of food & kitchen safety food preparation,making healthy choices Schedule &coordinate the work of chefs for various restaurants Strict check on kitchen costing and food quality Ensure highest standards of cleanlin Candidate must have BHM / MBA (Hotel Management )in having 7 to 12 years of Experience. Candidate Prefer from Restaurant Chains
Candidate must have min. 5Yrs.experience in (3 star & 4 star ) Hotels as Executive Chef. Candidates should have knowledge to operate the oven temperature and humidity for specific items. Knowledge on preparing the international breads and bakery products in bakery. Gulf Experience would
Preparing, cooking and presenting dishes within your speciality Managing and training commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring
1.Having good knowledge of Hotels sales in Delhi/ NCR Markets. 2.Organising Sales Visits/Meetings to assigned areas. 3.Establishing new business /relations with Corporate / Travel agents / Social bodies. 4.Negotiating contracts / Packages. Industry Travel / Hotels / Restaurants / Airlines ...