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45 jobs found for Hotel Cleaning

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  • according to the operational standards. Deliver and retrieve items on loan to guests e.g. iron and ironing boards Ensure security of guest rooms and privacy of guests Perform rotation cleaning duties (e.g. steam clean carpets, spring cleaning, super cleaning etc.) as required Cleans guest bathroom/bed ROOM BOY DUTIES AND RESPONSIBILITIES: Enters and prepares the room for cleaning. Makes bed. Dusts the room ...

  • the overall objective of this position. 6. Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment. 7. Monitors quality of rooms by conducting and documenting inspections of cleaned rooms & Assists in inventories as requested ...

  • 1. Check guests in and out efficiently and in a friendly manner 2. Keep lobby and desk area clean and presentable 3. Ensure all rooms are check in property and a valid and working form of payment is collected. 4. Communicate with housekeeping on any issues, guest request, early arrivals, and late

  • 1. Check guests in and out efficiently and in a friendly manner 2. Keep lobby and desk area clean and presentable 3. Ensure all rooms are check in property and a valid and working form of payment is collected. 4. Communicate with housekeeping on any issues, guest request, early arrivals, and late

  • of a cocktail lounge or bar 5. Clean bars, work areas, and tables 6. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. 7. Good team player having good team building ability and having respect for senior and good motivator of junior ...

  • schedules for the kitchen and clean the section and other areas as directed. ▪ To ensure stock is controlled and rotated. Accept and store deliveries ▪ To ensure that mis en place is completed in your section. ▪ To report any maintenance issues to the Head Chef immediately. ▪ To comply with all Goodwood having relevent work experience in Hotel industry

  • entering establishments. 5) Maintain clean and orderly checkout areas. 6) Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners. 7) Issue trading stamps, and redeem food stamps and coupons. 8) Resolve customer 1) Receive payment by cash, check, credit cards, vouchers, or automatic debits. 2) Issue receipts, refunds, credits, or ...

  • the trained procedure at all times Service of Bathrooms Empty and wash bins, clean bath, shower, basin, toilet and bidet. Wash floor and all glass surfaces to the highest quality standard. Vacuum bedrooms and bathrooms floors to remove all debris including your section of the corridor and stairs and lift

  • Job description: Cleaned food preparation equipment,work areas, and counters or tables. Took orders from customers and cook foods requiring short preparation times, according to customer requirements. Grilled and garnished hamburgers or other meats, such as steaks and chops. Performed food

  • Co-ordinates with other departments such as Food & Beverages and Engineering for the upkeep and maintenance of all areas 6. Checks and verifies room status report. 7. Should have knowledge in bed making, room cleaning, knowledge in housekeeping chemicals ...

  • 1. Check the freshness of food and ingredients 2. Be able to cook various South Indian Dishes 3. Be familiar in working with Kitchen equipment, such as blenders, gas, steam equipment etc. 4. Inspect supplies, equipment, and work areas for cleanliness and functionality 6. Keep the Kitchen clean 1. Have 2-3 years experience in cooking South Indian food at a Hotels. 2. Be Proficient with commercial food production ...

  • equipment and to order them for the Hotel c. In co-ordination with the food and beverage manager, executive chef and outlet managers, to work out the capital budget requirements of the restaurant(s) and the kitchen(s) d. Responsible for the food and service made available for the staff in the cafeteria. e ...

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • Act as a main resource for reservation agents needing assistance technically or with regards to achieving customer satisfaction. Responds to all guest reservation requests and executes prompt, courteous and accurate guest service at all times. Fully knowledgeable about hotel guest rooms, rates ...

  • as laid down by the management k. To ensure that employees in the department conform to house rules and policies of the Hotel l. To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive Kitchen Steward for the attainment of profit, quality

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