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  • 1. Check the freshness of food and ingredients 2. Be able to cook various South Indian Dishes 3. Be familiar in working with Kitchen equipment, such as blenders, gas, steam equipment etc. 4. Inspect supplies, equipment, and work areas for cleanliness and functionality 6. Keep the Kitchen clean at all times. 7. Monitor sanitation practices and follow kitchen safety standards 8. Be reliable and trustworthy 1. Have ...

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