basis, or for special guests or functions. Sous-chefs perform some or all of the following duties: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff May plan menus and requisition food and kitchen chef corporate chef executive chef executive sous-chef head chef master chef pastry chef saucier sous-chef ...
with chefs; estimates food costs and profits; adjusts menus. e. Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. f. Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission. g. Maximizes bar
1. Subordinated The job holder is subordinated to the Executive Chef, Executive Sous Chef, Sous Chef, Junior Sous Chef, 1st Cook , Chef de Partie, Demi Chef de Partie and to GPA No.1. 2. Aims job holder will be trained in undertaking all operations in the galley department
We have immediate vacancies into F&B Service and Kitchen team across all levels for our unit operations at Worli, Prabhadevi, Bandra West, Andheri Mumbai.We are recruiting staff on permanent rolls for below categoriesFor F&B Service dept: Stewards (25 nos.), Captains (20 nos.), Floor Managers (5