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8724 jobs found for Group Restaurant Manager

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  • Manage units as per SOPs Focus on Home Delivery Business & Sales Building Hiring & Training of Team Members Controlling Cost & Inventory Read, Interpret P7L statement, Projection Guest service interaction MIS Menu knowledge Experience in Home Delivery Operations (Setup & Execution) Good * Preferably from Hospitality/ Food Retail/ Restaurants Background * Diploma/Degree in Hotel Management

  • Manage units as per SOPs Focus on Home Delivery Business & Sales Building Hiring & Training of Team Members Controlling Cost & Inventory Read, Interpret P7L statement, Projection Guest service interaction MIS Menu knowledge Experience in Home Delivery Operations (Setup & Execution) Good * Preferably from Hospitality/ Food Retail/ Restaurants Background * Diploma/Degree in Hotel Management

  • Manage units as per SOPs Focus on Home Delivery Business & Sales Building Hiring & Training of Team Members Controlling Cost & Inventory Read, Interpret P7L statement, Projection Guest service interaction MIS Menu knowledge Experience in Home Delivery Operations (Setup & Execution) Good * Preferably from Hospitality/ Food Retail/ Restaurants Background * Diploma/Degree in Hotel Management

  • To build team spirit within the restaurant, maintaining a healthy and enjoyable working environment. To deliver like for like, sales, growth, operating profit and operating cost targets for the restaurant . proactively involve the assistants in managing the restaurant ensure the buddy system operates effectively recruit all staff within the restaurant ensuring the restaurant is fully staffed at all times ...

  • To build team spirit within the restaurant, maintaining a healthy and enjoyable working environment. To deliver like for like, sales, growth, operating profit and operating cost targets for the restaurant . proactively involve the assistants in managing the restaurant ensure the buddy system operates effectively recruit all staff within the restaurant ensuring the restaurant is fully staffed at all times ...

  • To build team spirit within the restaurant, maintaining a healthy and enjoyable working environment. To deliver like for like, sales, growth, operating profit and operating cost targets for the restaurant . proactively involve the assistants in managing the restaurant ensure the buddy system operates effectively recruit all staff within the restaurant ensuring the restaurant is fully staffed at all times ...

  • Taking responsibility for the business performance of the restaurant. Analyzing and planning restaurant & Bar sales levels and profitability. Preparing reports at the end of the shift/week . Planning and coordinating menus Industry Travel / Hotels / Restaurants / Airlines / Railways

  • You will be managing a restaurant in Noida market which is Indian/Mughlai/Chinese/Bar, having a sitting capacity of 75, managing staff and customer, handle routine requirements, promotional activities etc. Graduate / IHM, 8-12 years of exp. in hospitality industry, must have worked in leading brands and having good managerial and people management skills, can effectively handle customers with zero complaints ...

  • Multi Units Operations Manage Effective communication & instructor Team Building/Training Five -Star Dining/Menu Development Strong interpersonal skills Vendor sourcing & negotiation Customer relations & satisfaction Critical decision making skills Candidate must have BHM / MBA (Hotel Management )in having 5 to 10 years of Experience. Candidate Prefer from Restaurant Chains

  • Should be strong in Restaurant Manager Floor Manager Banquet Hotel Management Job Location : Chennai (Anna Nagar) (Near Shanthi COlony) Salary : 18,000 per month Experience : 5 Years

  • Should be strong in Restaurant Manager Floor Manager Job Location : Chennai (Anna Nagar) Salary : 18,000 per month + Food + Accomodation Experience : 5 Years

  • Handling Shift, Sales Acquisition, People Management, Customer Service, Concern Handling, Restaurant Operations Should be able to work in multiple shifts and ready to be relocated any where across the state/city ...

  • Candidates should have bachelors degree in hotel management or hospitality management Candidates should have min. 05- 08 yrs of experience in fast food restaurant industry Candidates should have experience in handling operations and compliance management of multiple outlets ...

  • "While going for Interview please mention you got this reference from Aasaanjobs"Responsible for managing end to end operations of the restaurant:1. Smoothly running all store operations by setting up processes2. Maintaining high standard of customer interaction and service3. Stock Management

  • 1.Bachelors/ Master or equivalent degree having 6- 8 years of relevant experience in Arab countries, US and Europe Dine in restaurants experience for at least 2- 4 years at managerial level. 2.Should have Pleasing Personality and should speak English Fluently 3.Should speak English Fluently

  • and improving profitabilitysetting targetshandling administration and paperworkliaising with customers, employees, suppliers, licensing authorities and sales representativesmaking improvements to the running of the business and developing the restaurant. Bengaluru, Bangalore Urban

  • supervising staff agreeing and managing budgets planning menus ensuring compliance with licensing, hygiene and health and safety legislation/guidelines promoting and marketing the business overseeing stock levels ordering supplies producing staff rotas handling customer enquiries and complaints recruiting, training and supervising staff agreeing and managing budgets planning menus ensuring ...

  • employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order supplies, and perform opening or closing duties. Customer care duties include greeting customers, providing prompt and helpful services, and handling customer complaints in a professional

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