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6 jobs found for Food Wine

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  • Establishes strategic direction, department objectives, and provides leadership to achieve results with the following functions: Production control, planning and scheduling, Forecasting and Inventory control, Shipping/Receiving, Traffic/Transport Industry FMCG / Foods / Beverage functional

  • maximizing profits. Develops lasting relationships with groups to retain business and increase growth. Sets goals and delegates tasks to improve departmental performance. Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. Acts

  • maximizing profits. Develops lasting relationships with groups to retain business and increase growth. Sets goals and delegates tasks to improve departmental performance. Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. Acts

  • maximizing profits. Develops lasting relationships with groups to retain business and increase growth. Sets goals and delegates tasks to improve departmental performance. Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. Acts

  • maximizing profits. Develops lasting relationships with groups to retain business and increase growth. Sets goals and delegates tasks to improve departmental performance. Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. Acts

  • into the presentation of Food & Beverage to enhance the impression on the guest. q. To check Food & Beverage cost and take measures to control and take corrective action. r. To co-ordinate with all H.O.D’s for smooth functioning of the Department and better guest satisfaction. s. To look into the day-to-day

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