Urgently required freshers in Dubai Hotel. Dubai Job: 5 STAR Hotel Positions: - Steward - Chef - Ground Staff - Housekeeping Staff - Helper Salary- 2000 Dirham, O.T. and tips (Indian Rupees - 36,800/- per month) • Food and accommodation provided. • Round air trip tickets also provided from
Job Description We have urgent job openings in reputed jewellery showroom in Dubai as counter sales Girls and SalesMan. Freshers having 6 months retail sales experience. Salary 1500 AED to 2000 AED Salary, Free Food , Accommodation,, Incentives, Transportation, Dress Code, Medical Insurance, Requirements to Qualify Male and Female candidate can Apply. Should have minimum 1 years retail sales experience ...
Dear Candidate, Greetings from NayaJobs Consulting pvt ltd We Have Urgent Opening is for Group of Companies - (DSA - Direct Sales Agent) where the selected candidates will be handling cards & loans of different banks. Free RECRUITMENT(No Service charge + No Registration Fees) + Free VISA Food
Job Description: Should have a good Indian base both in Curry & Tandoor Should be confident in making FUSION Cuisine or MOLECULAR Cuisine Supports Head chef , line chefs as well as other kitchen employees in food production Assists kitchen staff in maintaining high cuisine standards for function
Food & Accommodation : Provided by the Company Note : Minimum Four (4) years experience in overhauling of various type of valves, pumps, compressors, diesel engines and the like, with at least two (2) years experience at Oil and Gas/Petrochemical Industry or similar facilities. Carry out routine
A Bachelor's degree in Micro Biology or higher in Food Safety. * Use expert knowledge of Food Hygiene & Health rules and regulations to evaluate compliance, measure hazard and risk and recommend corrective action, if required Implement Dubai World procedures and ensure compliance with local and international legislation pertaining to Food & Hygiene standards Review drawings for new facilities/fit outs ...
1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. 2) Turn or stir foods to ensure even cooking. 3) Season and cook food according to recipes or personal judgment and experience. 4) Observe and test foods to determine if they have been