DescriptionWe need Delivery Boys with Bikes & without Bikes both and the Driving License is a Must.When the deliveries are not there, the candidates will have to do store work as assigned by store manager, the store work would involve: Loading Food MaterialsUnpacking of Food Materials Packing
Job Responsibilities:Delivering ecommerce packages or all types of food on time to the customers.Coordinating with client about delays.Good client handling.Candidates would be working in restaurant on their given locationCandidate would managing cash also.Additional Info: Must have
/ 10 deliveries per day: 200 rs40 touch points / 20 deliveries per day: 400 rs52 touch points / 26 deliveries per day: 800 rsMonthly incentive:400 touch points / 200 deliveries per month: 2000 rs750 touch points / 375 deliveries per month: 4000 rsMinimum Guarantee: Rs 400 per day. Candidate
Fulfilling orders and ensuring timely delivery of food. Needs to deliver food to the client's location.2: Job Location:PowaiCandidate needs to have a knowledge of Powai.3:Language Proficiency:English- 34:Compensation Offered:CTC INR 96000-1,20,000/PerAnnum.PT 200 will be deducted. Powai, Mumbai
They have to do sales of food packagesMust be willing to do travel in delivery van provided all over Pune.They will need to deliver the food packages as well to thecustomers and source other stores in those areas as well.Must visit 60 stores dailyMust have to report at 7 in morning at Warje
Kitchen FloorCleaning of UtensilsCleaning Store FloorPreparing WrapsCompensationIn hand Salary Structure:Fresher: Rs. 82005-6 months of experience: Rs 83001 year+ experience: Rs. 8400Incentives would be Rs. 10 per delivery.No. of deliveries/dayIncentives Earned/monthTotal Money Earned/Month along
Delivery)Fuel Reimbursement- Rs.2.5 per km (Weekly Reimbursement) Mobile reimbursement - INR300Attendance bonus RS.1000, If present 26 days in a month Interview Location- Office No. 415 Qutub Plaza , 4th Floor Shopping Complex DLF Qutub Enclave Phase 1 , Gurgaon , Haryana –122002Requirements as per
Delivering All types of food on time to the customers.Coordinating with client about delays.Good client handling.Candidates would be working in restaurant on their given locationCandidate would managing cash also.Additional Info: Must have a bike. Candidate must have valid Two Wheeler
will get Rs. 400 fixed from Company, provided you accept 100% of the orders And you are present minimum 8 hours majorly in below timings:11 am – 4 pm, peak time6 pm – 11 pm, peak timePayout:Every alternate Friday salary is paid outIf you do minimum 13 deliveries every day, you have a chance to earn Rs. 25,000
Company, provided you accept 100% of the orders And you are present minimum 8 hours majorly in below timings:11 am – 4 pm, peak time6 pm – 11 pm, peak timePayout:Every alternate Friday salary is paid outIf you do minimum 13 deliveries every day, you have a chance to earn Rs. 25,000 (Rs.21,000* + Rs. 4,000
Maruti Van Driver to Deliver food packet all over Pune.Shift timing: 6AM to 7PM with 1 Hour Lunch Break.Salary: 12000 per month and Incentives additionalCompany will provide Car, Mobile for delivery.Will need a valid 4 Wheeler licenseFacilities: Medical Facilities, Incentives, Bonus.Sunday OFF ...
sound bids and proposals and sign off final agreements to ensure we deliver operationally sound contracts Development of strategic client relationships Deliver the profit for the region through leading the Unit Managers in delivery of their financial targets Achieve targeted growth Achieve 95 ...
an advantage -Good knowledge and experience of working with food -People Management -Communication -Results Orientation -Holding others accountable -Understanding Customers -Proven experience in managing successful teams in a similar environment -Well versed with the guidlines under HACCP & ISO -Experience
Kitchen Hygiene,decent kitchen environment, New Recipe Dev. Min Wastage, high quality, less spicy, tasty food items timely production, delivery, staff training, coordination with suppliers, stock management, kitchen equipment upkeep. Mngt. Reporting. Executive/ Sous Chef, TL, strong in kitchen management, staff handling & new recipe development. He owns total responsibility of quality food production, delivery ...