of preparing palatable dishes most suitable for the patients ailing from different illness. To have effective communication skills To have efficient time Management To introduce/implementation of cost control measures and economizing on use of condiments and raw materials without compromising on quality Problem Solving & Decision Making Verbal Ability/Communication Skill (Written & Oral ...
years working in leading Bangalore Hotel and is a credible and known name in bangalore city F&B circles. 3. Is well qualified and certified in hotel management from a prominent HM institute and has been adding value to himself over years through other professional certifications of Hotel mgmt. 4 ...
1.Interacting with client/companies and Business Owners to analyze the business model and develop the Franchise route. 2. Developing business plan and sales strategy for the market that ensures attainment of company revenue goals and profitability. 3. Plan and manage operations of existing
Responsible for Employee live database Site visits as per calendar to have good understanding of all employee issues at unit level Employee engagements and R&R activities at unit level Provide inputs for HRMIS & attrition report Handling HR for FOOD SERVICES Multi-site experience
payments, renewal and termination of Agreement Track, review and validate all utilities expenses for payments Core Competencies College degree with appropriate work experience in foodservice management and operations. The position also requires a thorough knowledge and understanding of foodservice MIS ...
of 14500 to 35,000 including accommodation+mobile+Insurance of 2 family member+Medical+ P/F facilities Jobs Available listed below: Job Location;-Bangalore,Belgaum,Mysore,Tumkur,Gulbarga,Bellary,Bijapur,Dakshina Kannada,Davanagere,Raichur,Bagalk, Helper, Store-Manager, Supervisor & A.B.M Payment
Packaging design and development for different processed foods like snacks, Ready to Eat, Instant Foods, Masalas, Beverages etc. Oversee coordination with vendors & internal stakeholders for artwork approval process.Lab scale & plant trial for new pa
Lunch, High tea and Dinner) Ensure all relevant reports are updated and sent to the EBC management from time to time without any delay. Responsible for maintaining EBC stock and alerting the management on the requirements Extend help to client coordinators with the following activities. External Position Purpose: Responsible for the overall EBC operations with respect to the allocated location(s ...
Experience in FMCG trade for minimum 5 to 7 Yrs Preferably from food & Beverage industry with exposure to Channel sales Modern Trade & General Trade Experience handling key Accounts/ MT Man management skills. LANGUAGE : English and Local language RESPONSIBILITIES/ DELIVERABLES : To manage
To plan and carry out operations of the Restaurant Maintain smooth functioning of the Restaurant Focus on sales up gradation by maintaining high standards, in accordance with agreed business plans Production Planning & Ware housing, Supply Chain Management Quality Assurance and Operations &
cost, sale report etc. 8) Ensure training of the team members 9) Build sales by implementing marketing strategy & Promotional Scheme effectively. 10) Plan and carry out Local sales marketing like door hanging, newspaper insertion, corporate calling etc. Eligibility: 1) 2-8 years of experience
HACCP, ISO 22000, FSSC 22000 and quality system design and remediation. Hands on experience in Dairy products, Veggies, Flour, Chicken Items etc To have thorough understanding of regulatory norms for food & food products
To ensure service standards are maintained. To ensure discipline. Motivate staff through leadership. Candidate must possess at least a Bachelor of Hotel Management in Food & Beverage Services Management or equivalent. Commis: The person should have experience in any of these Indian, Continental ...
Procurement & Business Partner Management, Contracts Management, Health & Safety Management, Cafeteria Management, Travel Management, Event Management, Capex and Opex Generation, Budget and MIS, Facility Control and Management, Furniture & Fixtures, Electricity Consumption Monitoring, Air
and manage staff resources based upon changing needs. Serve as liaison with all internal and external partners for daily operational activities Supply Chain Management Develop the business as needed by analyzing logistical problems and developing new solutions Warehouse utilization based on inventory
e.Service Delivery (across geographically spread location ) Should have ability to acquire business acumen in no time and identify business requirement and adding value to business by delivering the requirement on time POS (Microsoft .NET ) system architectural understanding Provide management a set
expenses minimal without compromising on quality. • To ensure customer satisfaction with a key focus on product quality and great customer service Processes: • To follow standards and procedures with regards to product, grooming, service, billing, inventory management, VM, security, etc.. and ensure