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  • visits to propose then new products as well as providing technical support to sales team Work in co-ordination with sales team to develop new concepts Evaluate and study application trials to observe the flavour profiles and its performance Conducting sensory panels for flavours as well

  • THE JOB CALLS FOR DRIVING PROFITABLE SALES & MARKET SHARE GROWTH . STRONG EXPERIENCE IN KEY ACCOUNT DISTRIBUTION SALES, PRODUCT DEVELOPMENT , PRICING, MARGIN, FORECASTING ETC., IN F M C G / FOOD/ FLAVOUR INDUSTRIES ARE THE KEY SKILLS REQUIRED ...

  • THE JOB CALLS FOR DRIVING PROFITABLE SALES & MARKET SHARE GROWTH . STRONG EXPERIENCE IN KEY ACCOUNT DISTRIBUTION SALES, PRODUCT DEVELOPMENT , PRICING, MARGIN, FORECASTING ETC., IN F M C G / FOOD/ FLAVOUR INDUSTRIES ARE THE KEY SKILLS REQUIRED. THE PERSON SHOULD BE AN MBA WITH 5-7 YRS OF HARD-CORE EXPERIENCE IN SALES IN FOOD / FLAVOR / INGREDIENT INDUSTRIES UNDER B 2 B ENVIRONMENT. SHOULD HAVE STRATEGIC COMMERCIAL ...

  • THE JOB CALLS FOR DRIVING PROFITABLE SALES & MARKET SHARE GROWTH . STRONG EXPERIENCE IN KEY ACCOUNT DISTRIBUTION SALES, PRODUCT DEVELOPMENT , PRICING, MARGIN, FORECASTING ETC., IN F M C G / FOOD/ FLAVOUR INDUSTRIES ARE THE KEY SKILLS REQUIRED. THE PERSON SHOULD BE AN MBA WITH 5-7 YRS OF HARD-CORE EXPERIENCE IN SALES IN FOOD / FLAVOR / INGREDIENT INDUSTRIES UNDER B 2 B ENVIRONMENT. SHOULD HAVE STRATEGIC COMMERCIAL ...

  • THE JOB CALLS FOR DRIVING PROFITABLE SALES & MARKET SHARE GROWTH . STRONG EXPERIENCE IN KEY ACCOUNT DISTRIBUTION SALES, PRODUCT DEVELOPMENT , PRICING, MARGIN, FORECASTING ETC., IN F M C G / FOOD/ FLAVOUR INDUSTRIES ARE THE KEY SKILLS REQUIRED. THE PERSON SHOULD BE AN MBA WITH 5-7 YRS OF HARD-CORE EXPERIENCE IN SALES IN FOOD / FLAVOR / INGREDIENT INDUSTRIES UNDER B 2 B ENVIRONMENT. SHOULD HAVE STRATEGIC COMMERCIAL ...

  • THE JOB CALLS FOR DRIVING PROFITABLE SALES & MARKET SHARE GROWTH . STRONG EXPERIENCE IN KEY ACCOUNT DISTRIBUTION SALES, PRODUCT DEVELOPMENT , PRICING, MARGIN, FORECASTING ETC., IN F M C G / FOOD/ FLAVOUR INDUSTRIES ARE THE KEY SKILLS REQUIRED. THE PERSON SHOULD BE AN MBA WITH 5-7 YRS OF HARD-CORE EXPERIENCE IN SALES IN FOOD / FLAVOR / INGREDIENT INDUSTRIES UNDER B 2 B ENVIRONMENT. SHOULD HAVE STRATEGIC COMMERCIAL ...

  • as per the recipe and the quality and quantity is consistent every time - Consistently maintain standards of quality, cost, presentation and flavour of foods - Develop new ideas for promotions, food festivals and other special events - Inventory & Cost Control & Profitability - Responsible Should be done 3 years diploma in Hotel Management Should have good communication skills Should be able to work in ...

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