Spearheading and controlling activities related to purchase, store, food, cost, portion, budget, kitchen organization and kitchen equipment Schedule - Ensures food quality, consistency and efficiency through volume for 100% customer satisfaction. - Maintains fast, accurate service, and positive guest Should be done 3 years diploma in Hotel Management Should have good communication skills Should be able to work ...
We have an urgent opening for our New Branch of Kathi Junction (Food Outlet 50+ stores) at WTP (World Trade Park), Jaipur Should be responsible for day to day operations of food outlet including sales, records, billing etc. We have an urgent opening for our New Branch of Kathi Junction (Food Outlet
submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift. Conducts daily briefing and de-briefing and weekly meeting for all service staff in the outlet. Reads and understands the monthly Profit and Loss Report, and monitors controllable costs Good Communication Skills FLuent English Should be able to handle a team
with chefs; estimates food costs and profits; adjusts menus. e. Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. f. Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission. g. Maximizes bar
Airlines / Railways functional Area Travel, Tours, Ticketing, Airlines Job Role Operations Manager Keyword Ba Bcom Hotel Management restaurant management fast food management restaurant project and manager fast beverage management Hotel Booking Hotel Contracting Travel and Hotels Travel Management
Responsible for Sales of Food Service division by catering to Commercial entities (Hotels, Clubs, Restaurants, Bakeries,caterers & such institutions) Appointing New distributors & expansion of coverage both in depth & width. Reporting to Management. Industry FMCG / Foods / Beverage
Windows Win2k12 OS installation and troubleshooting Remote network monitoring & troubleshooting Hardware troubleshooting Providing Solution to the Restaurant along with the Support Partner to the internal customers. Interact with internal customers on all Levels to help and resolve escalated IT
All HR & ADMIN related activities in & only from QSR, Restaurants, Food & Beverage Industry, must be well versed with the all statutory compliance - PF, ESI, Shop and establishments, labor, recruitment, admin related activities. Knowledge of Kannada is important. Industry FMCG/Foods
Area Sales / BD Job Role Sales DB Mgr Keyword Food IngredientsFoods and BeverageQSR chainQucik Service RestaurantsSales & Marketing Hotels and RestaurantsBusiness Development Processed MeatProcessed FoodModern Retail Key Accounts Management HORECANorth India Job Type Permanent
for special events such as banquets Instruct cooks in preparation, cooking, garnishing and presentation of food Create new recipes Supervise cooks and other kitchen staff May plan menus May requisition food and kitchen supplies. chef corporate chef executive chef executive sous-chef head chef master chef pastry chef saucier sous-chef specialist chef assistant chef banquet chef chef chef de cuisine ...
To be able to work within any section within the Food and Beverage department. To be responsible for managing the time keeping records for all team members on your shift. To act as team leader within the Food and Beverage operation. Industry FMCG/Foods/Beverage functional Area Hotels ...
* Must possess good communication skills with good market exposure. * To deal with hotels / restaurants / caterers / institutions / bakeries / dairies * Preference will be given to Dairy Industry experience. * Bike mandatory * Immediate joining Industry FMCG / Foods / Beverage functional